Asian Journal of Dairying & Foods Research

Table of Contents

• RESEARCH ARTICLE

  A study on soymilk as a substitute for animal milk

  • Author: Prajakta Nande, Priti Tapadia, Kruti Jain, Frenal Lodhaya, Sabiha A. Vali

• Influence of levels of fruit and sugar on chemical composition of pomegranate yoghurt

  • Author: K.G. Kale, K.D. Chavan, B.K. Pawar, D.N. Bhosale

• Utilization of kokum juice for preparation of paneer whey beverage*

  • Author: P.S. Rupnar, K.D. Chavan, B.K. Pawar, D.N. Bhosale

• A study of quality changes of returned pasteurized milk

  • Author: Y.D. Deshmukh, A.S. Hembade, R. Srinivasa Rao, Nga , A.L. Shirfule, C.N. Khobragade

• Effect of Modified Atmosphere Packaging (MAP) and storage on the chemical quality of paneer

  • Author: Sweta Rai, G.K. Goyal, G.K. Rai

• Knowledge of cattle owners about improved cattle rearing practices

  • Author: J.V. Mande, R.D. Rajput, B.M. Thombare

• Impact of KVK training on Advance Dairy Farming Practices (ADFPS) in changing knowledge and attitude of prani-bandhu

  • Author: S. Biswas, A. Sarkar, A. Goswami

• Comparing the built detergent and mold ensyme in removing milk soil from miniature dairy equipment

  • Author: H. Manjunatha, R. Prabha, R. Krishna, P.A. Shankar

• Prevalence of yeasts and moulds in dairy plant environment

  • Author: G. Rajarajan, A. Elango, C. Naresh Kumar

• Nutrient contents in selected maharashtrian and south indian single full meals

  • Author: Prajakta Nande, Shilpa Harode, Mriduladevi Valle, Sabiha A. Vali

• Risk factors for coronary artery diseases in vegetarian and non-vegetarian postmenopausal women

  • Author: Shivani Chandla, Kiran Grover

• Health statues of inmates of old age homes of Uttarakhand, India

  • Author: Shewanti N. Kashyap, P. Sharma

• Impact of visual media on knowledge, attitude and practice of school children regarding nutrition education

  • Author: Shikha Choudhary, Sushma Kaushik, Shalini Asrani