Asian Journal of Dairying & Foods Research

Table of Contents

• RESEARCH ARTICLE

  Formulation of tomato juice enriched whey beverage using response surface methodology

  • Author: Avneet Rajoria, Anil K. Chauhan, Jitendra Kumar

• Optimization of levels of artificial sweeteners for preparation of sugar free kulfi

  • Author: A.P. Naik, G.K. Londhe

• Psychorheological study on viscosity of milk

  • Author: Amol S. Vyawahare, Pratik Nawale, Sushim Kumar, Krushna Papinwar, Dhinalkumar H. Patel, K. Jayaraj Rao

• Sensory evaluation of low fat custard apple ice-cream

  • Author: S.L. Pawar, L.M. Karanjkar, S.P. Poul

• Evaluation of antioxidant contents and activity of regional whole grains, cooked and enriched foods of north karnataka

  • Author: Sridevi , Nirmala B. Yenagi, Basavaraj , R.R. Hanchinal, P.W. Basarkar

• Inter gender occupational health problems in paddy cultivation

  • Author: Kanta Sabharwal, Sushma Kaushik

• Gender analysis of motivational and allied factors in dairy cooperatives

  • Author: Punam K. Yadav, Indu Grover

• Carbohydrate characterization of the cassava varieties (co5 and h226)

  • Author: S. Suresh, M. Suriyavathana

• Contribution of women and youth training extension project (wytep) on food security of farm women

  • Author: M.L. Revanna, D. Vijayalakshmi

• Work related problems and worries of rural women

  • Author: Usha Jindal, J.K. Gill

• Gelatin production from fisheries wastes in iran: qualitative and quantitative properties

  • Author: Ali Aberoumand

• Management efficiency of milk producers of anand taluka of gujarat state

  • Author: N.C. Nehete, A.S. Saiyad, D.K. Badhe

• A study on sources of information used by goat keepers

  • Author: S.R. Lahoti, R.R. Chole, N.S. Rathi

• Microbiological quality of milk marketed in goa state

  • Author: V.V. Surve, M.U. Patil, S. Gaikwad

• INDEXES

  Author index of this issue

• Key words index of this issue