Asian Journal of Dairying & Foods Research

Table of Contents

• RESEARCH ARTICLE

  Preparation of Shrikhand Using Ashwagandha Powder as Additive

  • Author: U.B. Landge, B.K. Pawar, D.M. Choudhari

• Characterization of Lactic Acid Bacteria Isolated from Fruits and Vegetables for their Antibacterial Activity

  • Author: G.A. Padmaja, B. Ramachandra, H. Manjunath, R. Prabha, R. Krishna, P.A. Shankar

• Organoleptic and Microbiological Evaluation of Cheese-Whey and Soy-Whey Based Pear Beverage

  • Author: Sonia Minhas, Sangita Sood

• Standardization of Processing Parameters for the Production of Ready-to-Serve Unripe Mango Beverage (Pana)

  • Author: Amee Ravani, D.C. Joshi

• Formulation Preparation and Evaluation of Soyladoo

  • Author: R.M. Kamble, N.S. Ghatge

• Effect of Source and Storage Interval on Reducing, Non-Reducing Sugar Content of Shrikhand

  • Author: R.T. Raghuwanshi, N.A. Mankar, P.A. Deshmukh, S.B. Deshmukh

• Acceptability and Keeping Quality of Breads of Six Wheat Varieties

  • Author: Ansari Begum Jani, Snehlatta Reddy

• Studies on Prospects and Constraints of Dairying in Chikhali

  • Author: I.P. Sonpasare, A.S. Hembade, S.M. Gaikwad

• Adulteration Pattern in Different Food Products Sold in the Twin Cities of Hyderabad and Secunderabad-India

  • Author: K. Waghray, S. Gulla, P. Thyagarajan, G. Vinod

• Antioxidant Profile of Selected Herbs in Comparison to Mushrooms

  • Author: Tapasya Anand, Rashmi Kapoor

• A Study on Storage of Minimally Processed Garlic (Allium Sativum L.)

  • Author: Umesh , Satish Naik, T.L. Prakasha, K. Venkatachalapathy

• Effect of Evaporative Cooling Chamber on Storage of Potato

  • Author: Anjali Chandra, Ajeet Kumar Singh

• Domestic Energy Consumption Pattern of Rural Scheduled Caste (SC) Households in a Selected District of Haryana

  • Author: Renu Kumari, Nishi Sethi, Y.K. Yadav

• Contribution of farm Women Towards Dairy Enterprise in Ganderbal District of Kashmir Valley

  • Author: A. Hai, A.H. Akand, S. Shanaz, K.H. Bulbul

• Knowledge Level of Dairy Farmers Regarding Recommended Buffalo Management Practices*

  • Author: G.S. Aulakh, J.S. Yadav, Rajbir Singh

• Effect of Mint on Organoleptic Quality of Cultlured Low Fat Milk Beverage.

  • Author: Kirti Srivastava, Anisha Verma, R. Chandra