Asian Journal of Dairying & Foods Research

Table of Contents

• RESEARCH ARTICLE

  Food allergy: Its control by probiotic-A review

  • Author: Shovna , Suja Senan, J.B. Prajapati

• Process optimization for the production of whey protein enriched dairy drink

  • Author: H.R. Gupta, S.K. Kanawjia, M.K. Saluja, H.C. Devaraja, Avneet Rajoria

• Optimization of levels of artificial sweetener for preparation of sugar free ice-cream

  • Author: K.R. Rathod, G.K. Londhe, A.P. Naik

• Resource productivity in milk production at farm household level in Kumaon region of Uttarakhand

  • Author: D. Bardhan, M.L. Sharma

• Adoption of improved dairy husbandry practices by dairy farmers in hill region of Manipur, India

  • Author: A. Shyam Singh, Khajan Singh, Imtiwati

• Evaluation of fatty acid composition and oxidative stability of blended rice bran and olive oil

  • Author: Monika Choudhary, Kiran Grover

• Comparative study of heat treatment on antioxidant and microbial properties in chicken mince

  • Author: Meena Goswami, P. Prabhakarn, V.K. Tanwar

• Study on dietary practices among adolescent girls of working mothers

  • Author: Priya Singla, Piverjeet Kaur Dhillon

• Effect of cowpea (Vigna unguiculata) on the quality characteristics of microwave cooked chicken Seekh kababs

  • Author: Z.F. Bhat, V. Pathak

• Optimization of ingredients for a herbal beverage with medicinal attributes

  • Author: Akhilesh Verma, Alpana Singh

• Effect of processing on niger seeds: A rich source of iron

  • Author: Deepika Baranwal, Vibha Bhatnagar

• Studies on preparation of bottle gourd Pedha-A review

  • Author: B. K. Ghule, R.J. Desale, Hassan Bin Awaz

• Knowledge of dairy animal owners in improved dairy husbandry practices in tribal area of south Gujarat

  • Author: G. P. Sabapara, P. M. Desai, V. B. Kharadi

• INDEXES

  Author Index of this Issue

• Key Words Index of this Issue

• Esteemed Reviewers of this Issue