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  3. Asian Journal of Dairy and Food Research

Asian Journal of Dairy and Food Research

SCOPUS

Asian Journal of Dairy and Food Research

  • Year: 2014
  • Volume: 33
  • Issue: 2
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  • Year: 2014
  • Volume: 33
  • Issue: 2

Table of Contents

  • RESEARCH ARTICLE

    Optimization of extrusion parameters for development of ready-to-eat breakfast cereal using RSM
    • Author: G.J. Kaur, J. Rehal, A.K. Singh, B. Singh, A. Kaur
    • DOI: 10.5958/0976-0563.2014.00580.6
  • Development of high fiber and low glycaemic food for weight reduction
    • Author: S. Kamalasundari, M.R. Premalatha
    • DOI: 10.5958/0976-0563.2014.00581.8
  • Modified atmosphere packaging of green gram (Vigna radiata L.) sprouts for extending shelf life and acceptance in indian market
    • Author: K. Ranjitha, D.V. Sudhakar Rao
    • DOI: 10.5958/0976-0563.2014.00582.X
  • An analysis of consumer behavior and preference for mango pulp in South Gujarat, India
    • Author: Ruchira Shukla, Bhavesh Chaudhari, Gayatri Joshi
    • DOI: 10.5958/0976-0563.2014.00583.1
  • Effect of storage methods on the nutritional quality of sapota candy
    • Author: A.R. Divya, S. Jayashree, Basavarajapa Bhogi
    • DOI: 10.5958/0976-0563.2014.00584.3
  • Instability in prices of selected non-vegetarian commodities in India: an analysis of post-liberalisation period
    • Author: A. Suresh, Swetal Wankhade, K.R. Chaudhary
    • DOI: 10.5958/0976-0563.2014.00585.5
  • Enrichment effect of dietary fiber on certain qualitiy attributes of fat reduced pork patties: physico chemical and microbiological qualities
    • Author: Rupu Saha, S.K. Laskar, D.R. Nath, M. Hazarika, A. Das
    • DOI: 10.5958/0976-0563.2014.00586.7
  • Comparative cost assessment of refined wheat and soy flour based chicken meat noodles
    • Author: Akhilesh K. Verma, V. Pathak, V.P. Singh
    • DOI: 10.5958/0976-0563.2014.00587.9
  • Physical and functional properties of six varieties of lentil (Lens culinaris Medik.)
    • Author: Varsha Rani, R.B. Grewal
    • DOI: 10.5958/0976-0563.2014.00588.0
  • In-vitro digestibility and antinutrients as affected by soaking, dehulling and pressure cooking of chickpea (Cicer arietinum) varieties
    • Author: Priyanka Thapliyal, Salil Sehgal, Asha Kawatra
    • DOI: 10.5958/0976-0563.2014.00589.2
  • Constraints analysis in adoption of improved dairy farming practices in Haryana, India
    • Author: Nirmal Kumar, Pankaj Bishnoi, Dalip K. Bishnoi, Jatender Kumar
    • DOI: 10.5958/0976-0563.2014.00590.9
  • Psychological attribtues of common interest group members involved in dairy faming
    • Author: Banwari Lal, Uzma Kamam, Amit Singh, Mukesh Bhakat
    • DOI: 10.5958/0976-0563.2014.00591.0
  • Women empowerment through training in dairy farming
    • Author: S.J. Jadav, V. Durgga Rani, Sreeja Mudgal, H.B. Dhamsaniya
    • DOI: 10.5958/0976-0563.2014.00592.2
  • Knowledge of dairy production technology among women dairy micro-entrepreneurs of Andhra Pradesh, India
    • Author: Srilatha Chiluvuri Vani
    • DOI: 10.5958/0976-0563.2014.00593.4

  • INDEXES

    Author index of this issue

    • BOOK REVIEW

      Food Quality Evaluation

      • INDEXES

        KEy words index of this issue
        • Esteemed reviewers of this journal