Asian Journal of Dairy and Food Research

Table of Contents

• RESEARCH ARTICLE

  Optimization of extrusion parameters for development of ready-to-eat breakfast cereal using RSM

  • Author: G.J. Kaur, J. Rehal, A.K. Singh, B. Singh, A. Kaur
  • DOI: 10.5958/0976-0563.2014.00580.6

• Development of high fiber and low glycaemic food for weight reduction

  • Author: S. Kamalasundari, M.R. Premalatha
  • DOI: 10.5958/0976-0563.2014.00581.8

• Modified atmosphere packaging of green gram (Vigna radiata L.) sprouts for extending shelf life and acceptance in indian market

  • Author: K. Ranjitha, D.V. Sudhakar Rao
  • DOI: 10.5958/0976-0563.2014.00582.X

• An analysis of consumer behavior and preference for mango pulp in South Gujarat, India

  • Author: Ruchira Shukla, Bhavesh Chaudhari, Gayatri Joshi
  • DOI: 10.5958/0976-0563.2014.00583.1

• Effect of storage methods on the nutritional quality of sapota candy

  • Author: A.R. Divya, S. Jayashree, Basavarajapa Bhogi
  • DOI: 10.5958/0976-0563.2014.00584.3

• Instability in prices of selected non-vegetarian commodities in India: an analysis of post-liberalisation period

  • Author: A. Suresh, Swetal Wankhade, K.R. Chaudhary
  • DOI: 10.5958/0976-0563.2014.00585.5

• Enrichment effect of dietary fiber on certain qualitiy attributes of fat reduced pork patties: physico chemical and microbiological qualities

  • Author: Rupu Saha, S.K. Laskar, D.R. Nath, M. Hazarika, A. Das
  • DOI: 10.5958/0976-0563.2014.00586.7

• Comparative cost assessment of refined wheat and soy flour based chicken meat noodles

  • Author: Akhilesh K. Verma, V. Pathak, V.P. Singh
  • DOI: 10.5958/0976-0563.2014.00587.9

• Physical and functional properties of six varieties of lentil (Lens culinaris Medik.)

  • Author: Varsha Rani, R.B. Grewal
  • DOI: 10.5958/0976-0563.2014.00588.0

• In-vitro digestibility and antinutrients as affected by soaking, dehulling and pressure cooking of chickpea (Cicer arietinum) varieties

  • Author: Priyanka Thapliyal, Salil Sehgal, Asha Kawatra
  • DOI: 10.5958/0976-0563.2014.00589.2

• Constraints analysis in adoption of improved dairy farming practices in Haryana, India

  • Author: Nirmal Kumar, Pankaj Bishnoi, Dalip K. Bishnoi, Jatender Kumar
  • DOI: 10.5958/0976-0563.2014.00590.9

• Psychological attribtues of common interest group members involved in dairy faming

  • Author: Banwari Lal, Uzma Kamam, Amit Singh, Mukesh Bhakat
  • DOI: 10.5958/0976-0563.2014.00591.0

• Women empowerment through training in dairy farming

  • Author: S.J. Jadav, V. Durgga Rani, Sreeja Mudgal, H.B. Dhamsaniya
  • DOI: 10.5958/0976-0563.2014.00592.2

• Knowledge of dairy production technology among women dairy micro-entrepreneurs of Andhra Pradesh, India

  • Author: Srilatha Chiluvuri Vani
  • DOI: 10.5958/0976-0563.2014.00593.4

• INDEXES

  Author index of this issue

• BOOK REVIEW

  Food Quality Evaluation

• INDEXES

  KEy words index of this issue

• Esteemed reviewers of this journal