Asian Journal of Dairy and Food Research

Table of Contents

• RESEARCH ARTICLE

  Practices followed by halwais to manufacture fig burfi in Maharashtra, India

  • Author: D.K. Kamle, D.D. Patange, D.M. Choudhari, V.A. Kale
  • DOI: 10.5958/0976-0563.2015.00001.9

• Comparison of exopolysaccharide production by indigenous Leuconostoc mesenteroides strains in whey medium

  • Author: Vaibhao Lule, Rameshwar Singh, Pradip Behare, Sudhir Kumar Tomar
  • DOI: 10.5958/0976-0563.2015.00002.0

• Studies on preparation of mango yoghurt drink

  • Author: Vishal Raut, Pushkraj Sawant, Dhruvaraj Sawant, A.S. Ingole
  • DOI: 10.5958/0976-0563.2015.00003.2

• Scale of production, compositional, physico-chemical and sensorial attributes of market samples of rasmalai available in Hisar city of Haryana, India

  • Author: Suraj Pal Sharma, C.M. Kapoor, Suman Bisnoi, Monika Rani, Gauri Jairath, Sujoy Khanna
  • DOI: 10.5958/0976-0563.2015.00004.4

• Effect of different concenterations of coagulant, pressing time and dipping time on quality of buffalo colostrum paneer

  • Author: Amrita Poonia, R.S. Dabur
  • DOI: 10.5958/0976-0563.2015.00005.6

• Buffalo farming profitability in beneficiaries and non-beneficiaries dairy farmers of Krishi Vigyan Kendra

  • Author: Satyendra Pal Singh, Sushil Kumar Singh, Bhumi Raj Singh
  • DOI: 10.5958/0976-0563.2015.00006.8

• Traditional weaning foods and practices in Jabalpur district with reference to prevalence of malnutrition

  • Author: Alpana Singh, Meera Vaidya
  • DOI: 10.5958/0976-0563.2015.00007.X

• Effect of foaming agent concentration and drying temperature on physiochemical and antimicrobial properties of foam mat dried powder

  • Author: Veerapandian Chandrasekar, John Swamy Gabriela, K. Kannan, A. Sangamithra
  • DOI: 10.5958/0976-0563.2015.00008.1

• Papaya cultivation brought socio-economic and nutritional security in Sirohi tribals of Rajasthan, India-A case study

  • Author: Raju Lal Bhardwaj, Urvashi Nandal
  • DOI: 10.5958/0976-0563.2015.00009.3

• Effect of chemical preservation over thermal processing on storage stability of tomato juice

  • Author: Gurpreet Kaur, Poonam Aggarwal
  • DOI: 10.5958/0976-0563.2015.00010.X

• Preparation and quality evaluation of lime based herbal blended RTS beverage

  • Author: C. Thamilselvi, T. Krishnakumar, S. Amutha
  • DOI: 10.5958/0976-0563.2015.00011.1

• Gender participation in integrated farming system in Tripura, India

  • Author: Pampi Paul, B.S. Meena, Amit Singh, Sajjad Ahmed Wani
  • DOI: 10.5958/0976-0563.2015.00012.3

• Effect of drying methods on consumer acceptability of banana powder

  • Author: A.K. Sahoo, A.M. Sonkamble, S.R. Patil, R.K. Bhoyar, J.N. Papade
  • DOI: 10.5958/0976-0563.2015.00013.5

• Development of techniques for improvement of peeling property of fresh and treated hard cooked shell eggs of different species of poultry birds

  • Author: Monika Rani, Suman Bisnoi, Gauri Jairath, Sujoy Khanna, S. S. Ahlawat
  • DOI: 10.5958/0976-0563.2015.00014.7

• Studies on standardization of fig fruit (Ficus carica L.) powder enriched cookies and its composition

  • Author: A.P. Khapre, P.N. Satwadhar, H.W. Deshpande
  • DOI: 10.5958/0976-0563.2015.00015.9

• Mango peel: A potential source of natural bioactive phyto-nutrients in functional food

  • Author: Jayalaxmi Baddi, D Vijayalakshmi, Nataraj A Durgannavar, R. Chandru
  • DOI: 10.5958/0976-0563.2015.00016.0

• Physicochemical and sensory qualities of pork sausage incorporated with blood

  • Author: Sadhana Chowdhury, M. Hazarika, D.R. Nath, J.D. Mahanta
  • DOI: 10.5958/0976-0563.2015.00017.2

• INDEXES

  Author Index of this Issue

• Keywords Index of this Issue

• Esteemed Reviewers of this Issue