Asian Journal of Dairy and Food Research

Table of Contents

• RESEARCH ARTICLE

  Biofunctional properties of milk protein derived bioactive peptides-A review

  • Author: Prasad Patil, Akanksha Wadehra, Varsha Garg, Kanchan Munjal, Sudhir Kumar Tomar, Surajit Mandal
  • DOI: 10.18805/ajdfr.v34i4.6873

• Efficacy of purified antimicrobial peptides from lactic acid bacteria against bovine mastitis pathogens

  • Author: R. Geetha, C.T. Sathian, V. Prasad, V.L. Gleeja
  • DOI: 10.18805/ajdfr.v34i4.6874

• Antimicrobial activity of sodium caseinate fermentate of Lactobacillus fermentum NCDC 141

  • Author: P. R. Bachanti, Shilpa Vij
  • DOI: 10.18805/ajdfr.v34i4.6875

• Studies on sensory and keeping qualities of pumpkin based Kheer

  • Author: Shaikh Adil, Sudhakar Changade, Anant Dhotre, Santosh Chopde
  • DOI: 10.18805/ajdfr.v34i4.6876

• Effect of different levels of sweet potato paste on physico-chemical properties of kheer

  • Author: A.V. Dadge, B. M. Thombre, S.G. Narwade, B. N. Thorat, H. B. Awaz
  • DOI: 10.18805/ajdfr.v34i4.6877

• Isolation of exopolysaccharides producing lactic acid bacteria from dairy products

  • Author: Prasad Patil, Akanksha Wadehra, Kanchan Munjal, Pradip Behare
  • DOI: 10.18805/ajdfr.v34i4.6878

• Quality changes in milk adulterated with detergent, urea, ammonium sulphate and neutralizers

  • Author: Rajkumar Ahirwar, P.T. Harilal, K.A. Srihari, M.C. Pandey
  • DOI: 10.18805/ajdfr.v34i4.6879

• Texture properties of Slovak Bryndza measured by instrumental analysis

  • Author: Jozef Curlej, Radoslav Židek, Lubomír Belej, Marek Šnirc, Jozef Capla, Peter Zajac
  • DOI: 10.18805/ajdfr.v34i4.6880

• Adoption of improved dairy farming practices in Jam mu district of Jammu and Kashmir

  • Author: Jasbir Singh Manhas
  • DOI: 10.18805/ajdfr.v34i4.6881

• Butter-milk based fruit juice beverages

  • Author: Bhushan D. Meshram
  • DOI: 10.18805/ajdfr.v34i4.6882

• Fiber rich snack food products incorporated with green gram husk and their suitability for diabetics

  • Author: Preeti Bora, Kalpana Kulshrestha
  • DOI: 10.18805/ajdfr.v34i4.6883

• Determination of physico-chemical and functional properties of different genotypes of horse gram

  • Author: C.K Bhokre, A. A. Joshi, A. B. Rodge
  • DOI: 10.18805/ajdfr.v34i4.6884

• Effect of pre storage treatments on shelf life of fresh cut cabbage

  • Author: Thushara Chandran, Mini Chandran, Geethalekshmi
  • DOI: 10.18805/ajdfr.v34i4.6885

• Studies on effect of drying temperature and storage time on vitamin-C retention capacity and moisture content of papaya-apple fruit leather

  • Author: Chavan Ramesh Fulchand, Jadhao Vikas Gunvantraoand Ingle Murlidhar Pralhad
  • DOI: 10.18805/ajdfr.v34i4.6886

• Fast food consumption pattern among postgraduate female student living in hostel of University of Rajasthan, India

  • Author: Monika, Sadia Chishty, Kanika Verma
  • DOI: 10.18805/ajdfr.v34i4.6887

• Nutrient composition of pulse-based recipe Sepu bari consumed in Himachal Pradesh, India

  • Author: Shweta Sharma, Rajju Priya Soni, Ashish Kumar
  • DOI: 10.18805/ajdfr.v34i4.6888

• Correlation between some quality parameters and bleeding status of poultry meat

  • Author: Tanbir Ahmad, Yogesh Kumar, Nilesh Gaikwad, Deepak Raj Rai
  • DOI: 10.18805/ajdfr.v34i4.6889

• INDEXES

  Author Index of This Issue

• Keywords Index of This Issue

• Esteemed Reviewers of This Issue