Asian Journal of Dairy and Food Research

Table of Contents

• RESEARCH ARTICLE

  High pressure processing technology in dairy processing: A review

  • Author: V. Dhineshkumar, D. Ramasamy, M. Siddharth
  • DOI: 10.18805/ajdfr.v35i2.10718

• Composition, nutritional and therapeutic values of goat milk: A review

  • Author: Alok Kumar Yadav, Jitendra Singh, Shiv Kumar Yadav
  • DOI: 10.18805/ajdfr.v35i2.10719

• Influence of Modified Atmosphere Packaging (MAP) on textural properties of Mozzarella cheese during refrigeration storage

  • Author: Tanweer Alam, N.C Saha, Aastha Bhardwaj, G.K. Goyal
  • DOI: 10.18805/ajdfr.v35i2.10720

• Physicochemical changes in GRAS coated and gamma radiated water chestnut (Trapa bispinosa Roxburg) during ambient storage in different storage structures

  • Author: Nazia Hussain, S.S. Shukla, Brijlata Dubey, MD. Aziz Ahmed
  • DOI: 10.18805/ajdfr.v0iof.9619

• Effect of pectin coating on colour and quality of dehydrated pineapple during storage

  • Author: C.S. Saini, H.K. Sharma
  • DOI: 10.18805/ajdfr.v35i2.10721

• Effect of vegetables gums on proximate, functional, optical and sensory attributes of catfish nuggets during chilled storage

  • Author: P.C. Sarkar, Upali Sahu, P.K. Binsi, Natasha Nayak
  • DOI: 10.18805/ajdfr.v0iof.9618

• Effect of autoclaving and cooling on resistant starch formation in rice starch

  • Author: Lilia Baby, K.T. Suman, S. Krishnan, V. Indira
  • DOI: 10.18805/ajdfr.v35i2.10722

• Effect of incorporation of Paneer whey on dough characteristics and organoleptic attributes of milk bread

  • Author: Aditi Kakan, Sudhakar Changade, Santosh Chopde
  • DOI: 10.18805/ajdfr.v0iof.9615

• Nutritional status of university faculty as influenced by the nutrient intake

  • Author: Ramandeep Kaur, Sonika Sharma
  • DOI: 10.18805/ajdfr.v0iof.9616

• Study of inhibition of browning of clarified banana juice

  • Author: A.R. Tapre, R.K. Jain
  • DOI: 10.18805/ajdfr.v35i2.10723

• Study on effect of fermentation to the quality parameter of cocoa bean in Indonesia

  • Author: Mulono Apriyanto, Sutardi, Supriyanto, Eni Harmayani
  • DOI: 10.18805/ajdfr.v35i2.10724

• Influence of storage temperatures on the protein content of french beans (Phaseolus vulgaris L.)

  • Author: Manpreet Kaur, Satish Kumar Gupta, T.C. Mittal, S.R. Sharma
  • DOI: 10.18805/ajdfr.v35i2.10725

• Quality assessment of mustard oil in deep fat frying

  • Author: Prakash Kumar Nayak, Uma Dash, Kalpana Rayaguru
  • DOI: 10.18805/ajdfr.v0iof.9620

• Formulation of osmo - dehydrated cashew apple (Anacardium occidentale L.)

  • Author: C. Mini, S.S. Archana
  • DOI: 10.18805/ajdfr.v35i2.10726

• INDEXES

  Author Index of This Issue

• Keywords Index of This Issue

• Esteemed Reviewers of This Issue