Asian Journal of Dairy and Food Research

Table of Contents

• RESEARCH ARTICLE

  Studies on physico-chemical properties of skim milk powder sold in Maharashtra

  • Author: M.R. Patil, C.D. Khedkar, S.D. Chavan, P.S. Patil
  • DOI: 10.18805/ajdfr.v35i4.6623

• Somatic cell count as a monitoring system for hygienic milk production in India: A review

  • Author: P.V. Jadhav, S.B. Tarate, M. Bhuvana, D.N. Das, B.R. Shome
  • DOI: 10.18805/ajdfr.v35i4.6624

• Tribal dairy farming status in the Northern Hills Zone of Chhattisgarh state, India-An survey research

  • Author: P. Mooventhan, K.S. Kadian, R. Senthil Kumar, A. Manimaran, A. Sakthivel Selvan
  • DOI: 10.18805/ajdfr.v35i4.6625

• Development of yogurt with bioactive molecules

  • Author: J. Deepa, P. Rajkumar, P. Preetha
  • DOI: 10.18805/ajdfr.v35i4.6626

• A pragmatic approach to addressing needs of dairy and crop production system in the peri-urban area of Bengaluru, India

  • Author: K N Ravi, K Ponnusamy, Rajiv Baliram Kale
  • DOI: 10.18805/ajdfr.v0iOF.4433

• Impact of physico-chemical properties of mix on the final quality of ice-cream

  • Author: D.N. Bajad, S.D. Kalyankar, M.A. Dehmukh, P.R. Bachanti, G.S. Bajad
  • DOI: 10.18805/ajdfr.v35i4.6627

• Influence of acetylation and heat-moisture treatment on physio-chemical, pasting and morphological properties of buckwheat (Fagopyrum esculentum) starch

  • Author: Shatabhisha Sarkar
  • DOI: 10.18805/ajdfr.v35i4.6628

• Complementary health food rich in micronutrients

  • Author: Arpitha Gaddam, Kavita Waghray, Srinivas Maloo
  • DOI: 10.18805/ajdfr.v35i4.6629

• Rationalization of storage atmospheric composition of freshly treated white button mushroom (Agaricus bisporus) packed with moisture absorber

  • Author: Neha Singh, Devina Vaidya
  • DOI: 10.18805/ajdfr.v35i4.6630

• Biological protein quality and phytic acid content of domestically processed kidney beans (Phaseolus Vulgaris)

  • Author: Rajni Modgil, K. Mankotia, Ranjana Verma, Anu pam a Sandal
  • DOI: 10.18805/ajdfr.v35i4.6631

• Sensory and nutritional evaluation of milk based weaning food

  • Author: Bhawna Srivastava, AnishaVerma, Neerubala
  • DOI: 10.18805/ajdfr.v35i4.6632

• Nutritional evaluation of sugar free aonla candy

  • Author: Murlidhar Ingle, Jayant Patil, Radhika Nawkar
  • DOI: 10.18805/ajdfr.v35i4.6633

• Quality evaluation of low chill peach cultivars for preparation of ready-to-serve ‘Nectar ’drink

  • Author: Omveer Singh, Ankit Kumar, Ratna Rai, Karishma Kohli
  • DOI: 10.18805/ajdfr.v35i4.6634

• Nutritional composition of fruit of four date palm (Phoenix dactylifera L.) cultivars grown in Haryana, India

  • Author: Vinita, Darshan Punia
  • DOI: 10.18805/ajdfr.v35i4.6635

• Standardization of technology for development of Soft date (Pheonix dactylifera) toffee as a nutritional enrichment of confectionery

  • Author: A.P. Khapre, Umar Ali Shah
  • DOI: 10.18805/ajdfr.v35i4.6636

• Effect of domestic processing on physico chemical and nutritional quality of fenugreek cultivars

  • Author: Raj ni Modgil, R Joshi, Beenu Tanwar
  • DOI: 10.18805/ajdfr.v35i4.6637

• Preparation of flavored candy from central core of banana pseudostem

  • Author: C.S. Desai, C.D. Desai, S.K. Desai, P.S. Mistry, J.M. Patel, H.B. Vaidya
  • DOI: 10.18805/ajdfr.v35i4.6638

• INDEXES

  Author Index of This Issue

• Keywords Index of This Issue

• Esteemed Reviewers of This Issue