Asian Journal of Dairy and Food Research

Table of Contents

• RESEARCH ARTICLE

  Prospect of organic dairy farming in India: A review

  • Author: Saikat Maji, B.S. Meena, Pampi Paul, Vishwatej Rudroju
  • DOI: 10.18805/ajdfr.v36i01.7452

• Development and characterization of dietary fiber and natural antioxidant supplemented Chhana based sweet dairy product ‘Sandesh‘

  • Author: Kaninika Paul, Charanjit S Riar
  • DOI: 10.18805/ajdfr.v36i01.7453

• Socio-economic characteristics and its relationship with information seeking pattern of dairy farmers in Tamilnadu, India

  • Author: R. Gopi, N. Narmatha, K.M. Sakthivel, V. Uma, M. Jothilakshmi
  • DOI: 10.18805/ajdfr.v36i01.7454

• Effect of whey protein concentrate and fruit juice on sensory quality of enriched misti dahi

  • Author: T.C. Soumya Shree, M.M. Venkatesh, A.R. Praveen, V. Sri Teja
  • DOI: 10.18805/ajdfr.v36i01.7455

• Studies on keeping quality of shrikhand prepared from cow milk blended with unripe banana

  • Author: D.V. Hole, P.A. Kahate, R.R. Shelke, S.T. Ingle, N.O. Khandare
  • DOI: 10.18805/ajdfr.v36i01.7456

• Adaptation measures practiced by the farmers rearing dairy animals at farm level to mitigate the influence of climate change

  • Author: V. Uma, N. Narmatha, K. M. Sakthivel, M. R. Purushothaman, S. Sureshkumar
  • DOI: 10.18805/ajdfr.v0iOF.7302

• Effect of incorporation of sapota pulp and cocoa powder on the physico-chemical and microbiological characteristics of shrikhand

  • Author: Shashi Kr. Sharma, Shanta Peter, Alpana Sharma, Akhilesh Kumar, V.P. Rai
  • DOI: 10.18805/ajdfr.v36i01.7457

• Microwave energy and its application in food industry: A reveiw

  • Author: Adarsh M. Kalla, R Devaraju
  • DOI: 10.18805/ajdfr.v0iOF.7303

• Quality analysis of raw jackfruit based noodles

  • Author: Veena kumari, Suma Divakar
  • DOI: 10.18805/ajdfr.v36i01.7458

• Effect of germination on proximate principles, minerals and anti nutrients of flaxseeds

  • Author: Priyanka Kajla, Alka Sharma, Dev Raj Sood
  • DOI: 10.18805/ajdfr.v36i01.7459

• Effect of different packaging materials on the storage study of beetroot powder

  • Author: Bhupinder Singh, Bahadur Singh Hathan
  • DOI: 10.18805/ajdfr.v36i01.7460

• Preparation and nutritional quality evaluation of gluten-free cookies

  • Author: Beenu Tanwar, Meenakshi Dhillon
  • DOI: 10.18805/ajdfr.v36i01.7461

• Selection of biopolymers to develop a biodegradable and edible film for packaging of luncheon chicken meat slices

  • Author: Dipanwita Bhattacharya, G Kandeepan
  • DOI: 10.18805/ajdfr.v36i01.7462

• Formulation and quality evaluation of mushroom (Oyster mushroom) powder fortified potato pudding

  • Author: Anjali Verma, Vinita Singh
  • DOI: 10.18805/ajdfr.v36i01.7463

• Grab a healthy bite: Nutritional evaluation of barley based cookies

  • Author: Vasan Alka, Boora Pinky, Khetarpaul Neelam
  • DOI: 10.18805/ajdfr.v36i01.7464

• Prevalence of nutritional deficiency signs among preschool children (1–3 years) of Hisar district of Haryana

  • Author: Vandana, Vandana, Neelam Khetarpaul, Neelam Khetarpaul
  • DOI: 10.18805/ajdfr.v36i0 1.7465

• INDEXES

  Author Index of This Issue

• Keywords Index of This Issue

• Esteemed Reviewers of This Issue