Asian Journal of Dairy and Food Research

Table of Contents

• RESEARCH ARTICLE

  Comparative study of feeding and breeding management practices of dairy farmers in two different production systems

  • Author: M. Raja Sekhar, N. Rajanna, M. Mahender, Ch. Satyanarayana
  • DOI: 10.18805/ajdfr.DR-1303

• Evaluation of different quality parameters of goat milk yoghurt developed using selected lactic acid bacteria

  • Author: Ajay Patel, Akshay Bariya, Vikram Patel, Krishna Gamit
  • DOI: 10.18805/ajdfr.DR-1226

• Estimation of nutritive value of ghee residue procured from western districts of Tamil Nadu, India

  • Author: J. Selvamani, L. Radhakrishnan, C. Bandeswaran, H. Gopi, C. Valli
  • DOI: 10.18805/ajdfr. B-3366

• An evaluation of physio-chemical properties on aloevera gel fortified yoghurt

  • Author: D. Govindammal, M. Seethalakshmi, S. Thangaraj
  • DOI: 10.18805/ajdfr.DR-1244

• Texture profile analysis of low fat milk nuggets prepared with 2% fat corrected milk and skim milk coagulum and extended with optimum levels of barnyard millet flour and finger millet flour

  • Author: Jyanendr Kumar Shahi, Ragini Kumari, Rakesh Kumar, Geeta Chauhan, Sanjeev Kumar Roy
  • DOI: 10.18805/ajdfr.DR-1224

• Studies on physico-chemical properties of shrikhand from buffalo milk blended with sweet corn milk

  • Author: Rekha Mane, Prabhakar Padghan, Sujata Patil, Ramesh Patil
  • DOI: 10.18805/ajdfr.DR-1089

• Effect of incorporation of minced broiler skin and whole egg malange on the quality of chicken meat patties

  • Author: G. Gawdaman, S. Sanjivi Kumar, M. Sudha, V. Kesava Rao
  • DOI: 10.18805/ajdfr.DR-1091

• Nutritional composition and sensory evaluation of sorghum papad

  • Author: Butti Prabhakar, D.R. More, K.V. Pramod Kumar, Shridhar Reddy, P. Srilatha
  • DOI: 10.18805/ajdfr.DR-1260

• An investigation on fermentative changes during the production of food biocolours through solid state fermentation of broken rice by Monascus purpureus (MTCC 410)

  • Author: S.R. Mhalaskar, S.S. Thorat, Y.R. Deshmukh
  • DOI: 10.18805/ajdfr.DR-1132

• Biochemical characterization of fruit juice for impact of storage on commercial beverages

  • Author: Sujata Sethy
  • DOI: 10.18805/ajdfr.DR-1182

• Process optimization for anti-nutrient minimization of millets

  • Author: Ajay Singh, Saurabh Gupta, Ramandeep Kaur, H.R. Gupta
  • DOI: 10.18805/ajdfr.DR-1215

• Physico-chemical and sensory characteristics of carrot pomace powder incorporated fibre rich cookies

  • Author: Prashant Sahni, D.M. Shere
  • DOI: 10.18805/ajdfr.DR-1268

• Effect of pretreatments on drying characteristics of Thompson seedless grapes

  • Author: S.D. Pawar, V.V. Lomte, B.K. Sakhale
  • DOI: 10.18805/ajdfr.DR-1261

• Effect of finger millet (Eleusine coracana) buns supplementation on serum glucose and serum lipids level in type 2 diabetics

  • Author: Neha Tiwari, Sarita Srivasi
  • DOI: 10.18805/ajdfr.DR-933

• Estimation of chromium and copper in chicken liver samples by Inductively Coupled plasma-Optical Emission Spectrometry method

  • Author: R. Annie Supriya, C.S. Swetha, A. Jagadeesh Babu, Vijay Bhaskar Reddy, Sravanthi , T. Madhava Rao
  • DOI: 10.18805/ajdfr.DR-1254

• Effect of cooking methods on anti-nutrient content of Loni (Portulaca quadrifida L.) and their products development

  • Author: Anisha Verma, Neeru Bala, Nikeshwori Khangembam
  • DOI: 10.18805/ajdfr.DR-1229

• Quality of cooked goat meat sausages incorporated with goat tripe

  • Author: M. Anna Anandh
  • DOI: 10.18805/ajdfr.DR-1222

• INDEXES

  Author Index of this Issue

• Keywords Index of this Issue

• Esteemed Reviewers of this Issue