Asian Journal of Dairy and Food Research

Table of Contents

• RESEARCH ARTICLE

  Design aspect of temperature controlled piston extrusion system for formation of peda-milk based sweet

  • Author: G. Singh, M. Singh, I.K. Sawhney, P.S. Minz
  • DOI: 10.18805/ajdfr.DR-1308

• Urban brand awareness and preferences for milk products: An empirical Study on Kolkata Metropolitan

  • Author: Arnab Roy, Ravinder Malhotra
  • DOI: 10.18805/ajdfr.DR-1330

• Formulation and evaluation of traditional dairy product: Sheerqurma

  • Author: K.A. Syed, K.P. Babar
  • DOI: 10.18805/ajdfr.DR-1335

• Knowledge and adoption of improved dairy management practices among women dairy farmers in Dindigul District of Tamil Nadu, India

  • Author: R. Mariammal, M. Seethalakshmi, N. Narmatha
  • DOI: 10.18805/ajdfr.DR-1272

• Fats and oils: The health concerns and issues-A review

  • Author: Ravinder Jeet Singh
  • DOI: 10.18805/ajdfr.DR-1352

• Optimization of processing conditions for osmotic dehydration of orange segments

  • Author: S.N. Patil, S.M. Shingade, R.C. Ranveer, A.K. Sahoo
  • DOI: 10.18805/ajdfr.DR-1336

• Development of healthy multigrain biscuits from buckwheat-barley composite flours

  • Author: Anwar Hussain, Rajkumari Kaul, Anju Bhat
  • DOI: 10.18805/ajdfr.DR-1328

• Studies on physico-chemical and functional properties of some natural Indian gums

  • Author: P.C. Sarkar, Upali Sahu, P.K. Binsi, Natasha Nayak, George Ninan, C.N. Ravishanker
  • DOI: 10.18805/ajdfr.DR-1241

• Preparation of herbal whey drink added with extracts of Bacopa monnieri

  • Author: J. Suresh Kumar, Joe Joseph, S.N. Rajakumar, Sajna Nazar
  • DOI: 10.18805/ajdfr.DR-1302

• Quality ascertain of different mustard oil samples obtained from the local market of West Bengal, India

  • Author: Swarnali Chakraborty, Surashree Sen Gupta, Avery Sengupta, Mahua Ghosh
  • DOI: 10.18805/ajdfr.DR-1197

• PCR based detection and Biofilm formation of Salmonella from fresh coriander leaves (Coriandrum sativum)

  • Author: S. Leonal Rabins, A. Bhattacharya, V.J. Ajay Kumar, C. Vijayan
  • DOI: 10.18805/ajdfr.DR-1158

• Assessment of nutritional and phytochemical composition of composite flour rich in functional compounds

  • Author: Reema Verma, Ranu Prasad, Alka Gupta
  • DOI: 10.18805/ajdfr.DR-1275

• Studies on sensory attributes and microbial analysis of stored osmo dehydrated bilimbi (Averroha bilimbi)

  • Author: G.S. Aparna, P.R. Geetha Lekshmi, C. Mini, Thushara T. Chandran
  • DOI: 10.18805/ajdfr.DR-1314

• Comparative nutritional quality evaluation of different cultivars of papaya

  • Author: Arun Prabha, Rajni Modgil
  • DOI: 10.18805/ajdfr.DR-1299

• Effect of processing method on nutritional quality of black soybean

  • Author: Jyoti Joshi, Anshu Rahal
  • DOI: 10.18805/ajdfr.DR-1338

• INDEXES

  Author index of this issue

• Keywords index of this issue

• Esteemed reviewers of this issue