Asian Journal of Dairy and Food Research

Table of Contents

• RESEARCH ARTICLE

  Comparative Study Between Conventional Preservatives and Methylene Blue on Chemical and Bacteriological Composition of Raw Milk

  • Author: Y Hachana, A Rebhi
  • DOI: 10.18805/ajdfr. DR-129

• Standardization and Quality Evaluation of Jackfruit based Low Fat Yogurt

  • Author: PR Remya, CL Sharon, ER Aneena, Seeja T Panjikkaran, E Shahanas
  • DOI: 10.18805/ajdfr. DR-1457

• REVIEW ARTICLE

  Medicinal Qualities of Mustard Oil and Its Role in Human Health against Chronic Diseases: A Review

  • Author: Rupender Kaur, Ashok K Sharma, Reema Rani, Ibandalin Mawlong, PK Rai
  • DOI: 10.18805/ajdfr. DR-1443

• RESEARCH ARTICLE

  Chemical Indices and Antibacterial Properties of Some Essential Oils of Apiaceae and Lauraceae Spices in Southwest of Algeria

  • Author: Dalila Razni, Linda Rouisset, Elhassan Benyagoub
  • DOI: 10.18805/ajdfr. DR-130

• Probiotic Potential of Noni and Mulberry Juice Fermented with Lactic Acid Bacteria

  • Author: Aditya Chaudhary, Vishnu Sharma, Baljeet S Saharan
  • DOI: 10.18805/ajdfr. DR-1435

• Optimization of Scraped Surface Heat Exchanger Process Parameters for Manufacture of Bottle Gourd Halwa

  • Author: Suresh Velpula, AG Bhadania, SV Pinto, T Aravind, KS Umapathy
  • DOI: 10.18805/ajdfr. DR-1321

• REVIEW ARTICLE

  A Review on Neuronutrition

  • Author: Aruthra Devi, Rita Narayanan
  • DOI: 10.18805/ajdfr. DR-1454

• RESEARCH ARTICLE

  Functional Group Analysis of Germinated Millets and Legumes

  • Author: S Reginold Jebitta, SC Venkatram, S Mohamed Aneesh, R Pasupathi
  • DOI: 10.18805/ajdfr. DR-1439

• Functional and Physicochemical Characteristics of Raw, Roasted and Germinated Buckwheat Flour

  • Author: Beenu Tanwar, Nistha Lamsal, Ankit Goyal, Vikas Kumar
  • DOI: 10.18805/ajdfr. DR-1452

• Study on Development of Fiber-enriched Noodles using Moringa Leaves (Moringa olifera)

  • Author: M Udhaya Ganga, A Karthiayani, G Vasanthi, D Baskaran
  • DOI: 10.18805/ajdfr. DR-1451

• Effect of Blending and Storage on the Physicochemical Composition of the Papaya and Mango Squash

  • Author: Rajni Modgil, Shilpa Kaundal, Anupama Sandal
  • DOI: 10.18805/ajdfr. DR-1419

• Quality and Acceptability of Pickle from Chicken and Turkey Gizzard

  • Author: M Anna Anandh, M Sutha, A S Sobana
  • DOI: 10.18805/ajdfr. DR-1422

• Nutritional Status of Rural Women in Bengaluru Rural District

  • Author: AM Maruthesha, D Vijayalakshmi, Jayalaxmi Baddi
  • DOI: 10.18805/ajdfr. DR-1367

• Development of Whey with Apple Juice and Appraisal of their Nutritional Qualities

  • Author: Manju Jakhar
  • DOI: 10.18805/ajdfr. DR-1455

• INDEXES

  Author Index of This Issue

• Keywords Index of This Issue

• Esteemed Reviewers of This Issue