Asian Journal of Dairy and Food Research

Table of Contents

• REVIEW ARTICLE

  Strategies for Doubling Income of Indian Farmers’ through Dairying: A Review

  • Author: S.S. Chopde, R.P. Datir, M.R. Patil
  • DOI: 10.18805/ajdfr.DR-1484

• RESEARCH ARTICLE

  Marketing and Production Constraints of Dairy Goat Farmers in Limpopo Province of South Africa

  • Author: L.M. Maesela, V.M.O. Okoro, C.A. Mbajiorgu
  • DOI: 10.18805/ajdfr.DR-151

• Formulation and Optimization by Experimental Design of Dairy Dessert Based on Lupinus albus L. and Stevia rebaudiana Extracts

  • Author: N. Zaouadi, A. Hadj Ziane-Zafour, M. Ouazib, Y. Arab, K. Hacini, S.S. Aslan
  • DOI: 10.18805/ajdfr.DR-137

• Constraints in Procurement, Processing and Marketing of Milk and Milk Products-A Comparative Study with Special Emphasis to Co-Operative Dairy Processing Units of Karnataka and Maharashtra States

  • Author: J.L. Zirmire, V.S. Kulkarni
  • DOI: 10.18805/ajdfr.DR-1494

• Influence of Addition of Egyptian Grape Seed Extract on the Antioxidant, AntibacterialActivities and Shelf Life of Traditional Labneh

  • Author: E.M. El-Sayed, A.M. Ali, F.M.F. Elshaghabee
  • DOI: 10.18805/ajdfr.DR-138

• Preparation of Fermented Beverage from Whey-Based Watermelon (Citrullus lanatus) Juice

  • Author: Tahmina Begum, Zakirul Islam, Mohammad Shohel Rana Siddiki, Raihan Habib, Harun-ur Rashid
  • DOI: 10.18805/ajdfr.DR-150

• Estimation of Antioxidant Potential of Indigenous Halari and French Poitu Donkey Milk by using the Total Antioxidant Capacity and Ferric Reducing Antioxidant Power Essay

  • Author: Anuradha Bhardwaj, Parbha Kumari, Varij Nayan, Tanvi, Sonali, R.A. Legha, Umesh Gautam, Yash Pal, Hema Tripathi, B.N. Tripathi
  • DOI: 10.18805/ajdfr.DR-1501

• Functional Probiotic Yoghurt with Spirulina

  • Author: Rita Narayana, Asaram Kale
  • DOI: 10.18805/ajdfr.DR-1472

• Development of Long Shelflife Probiotic Lassi

  • Author: Manuka Krishna, B.V. Venkateshaiah, R. Prabha
  • DOI: 10.18805/ajdfr.DR-1485

• Studies on Sensory Evaluation of Diabetic Shrikhand by using Jamun (Syzygium Cumini L.) Pulp

  • Author: P.B. Chavan, P.V. Padghan, P.S. Andharepatil
  • DOI: 10.18805/ajdfr.DR-1479

• REVIEW ARTICLE

  Moringa oleifera: A Plant Critical for Food Security, Nutraceutical Values and Climate Change Adaptation in the Hindu-Kush Himalayan Region: A Review

  • Author: Bishwanath Prasad Yadav, Tirth Raj Ghimire
  • DOI: 10.18805/ajdfr.DR-132

• Kokum (Garcinia indica) Fruit: A Review

  • Author: Manoj R. Chate, Subhash B. Kakade, V.S. Neeha
  • DOI: 10.18805/ajdfr.DR-1493

• RESEARCH ARTICLE

  Common Buckwheat: Nutritional Profiling of Grains

  • Author: Diksha Dogra
  • DOI: 10.18805/ajdfr.DR-1480

• Anti-diabetic activity of egyptian celery apigenin

  • Author: Amira Ragab El Barky, Amany Abdel hamid Ezz, Karim Samy El-Said, Mohamed EL-Refaay Sadek, Tarek Mostafa Mohamed
  • DOI: 10.18805/ajdfr.DR-142

• Effect of Water Treatment and Size Reduction on Dietary Fiber Content of Blackgram Husk

  • Author: Y. Yesritha, R. Jaganmohan, A. Surendra Babu
  • DOI: 10.18805/ajdfr.DR-1490

• Production and Evaluation of Probiotic Whole Wheat Flour

  • Author: Loveleen Kaur Sarao, M. Arora
  • DOI: 10.18805/ajdfr.DR-1482

• Tea Dust Powder into Valuable Organic Fertilizer Using Eudrilus euginae

  • Author: C.A. Annapoorani, M. Sindhu
  • DOI: 10.18805/ajdfr.DR-1488

• INDEXES

  Author index of this issue

• Keywords index of this issue

• Esteemed Reviewers of This Issue