Asian Journal of Dairy and Food Research

Table of Contents

• RESEARCH ARTICLE

  Study on physico-chemical and microbial quality of raw milk collected from different places of assi region in Varanasi City, Varanasi

  • Author: Pankaj Kumar Gupta, Dinesh Chandra Rai, Vinod Kumar Paswan, Rajendra Panta, Ashok Kumar Yadav
  • DOI: 10.18805/ajdfr.DR-1498

• Analysis of genetic parameters for reproductive traits in crossbred dairy cattle maintained at holetta agricultural research center

  • Author: Kefale Getahun, Million Tadesse, Direba Hundie
  • DOI: 10.18805/ajdfr.DR-146

• Study on the effect of the breed during post-partum transition period on various physico-chemical, compositional and microbiological characteristics of bovine colostrum

  • Author: Tahir Nazir, Mohammad Ashraf Pal, Ashaq Manzoor, Tarique Padder, Asif Hassan Sofi, Altaf Hussain Malik, Sarfaraz Ahmad Wani, Sheikh Rafeh Ahmad
  • DOI: 10.18805/ajdfr.DR-1510

• Physico-chemical and sensory qualities of ice cream incorporated with encapsulated flavour

  • Author: A. Vanathi, R. Palani Dorai
  • DOI: 10.18805/ajdfr.DR-1497

• Characterization of natural lactic flora in a soft cheese “Camembert of the tessala” made from thermised milk of local breed cow “Brown of the atlas”

  • Author: A.A. Dahou, A.M.A. Bekada, M. Medjahed, H. Tahlaiti, S.N. Rechidi, A. Homrani
  • DOI: 10.18805/ajdfr.DR-158

• Quality characteristics of banana based milk smoothies developed from milk of Hariana, Sahiwal and cross breed cows

  • Author: Brijesh Kumar, V.P. Singh, V. Pathak
  • DOI: 10.18805/ajdfr.DR-1456

• Nutritional quality and shelf life extension of capsicum (Capsicum annum) in expanded polyethylene biopolymer

  • Author: Sudhir Singh, S.N.S. Chaurasia, Indivar Prasad, Priti Khemariya, Tanweer Alam
  • DOI: 10.18805/ajdfr.DR-1506

• Development and optimization of ready to serve (rts) beetroot drink

  • Author: Atul Dhiman, Devanshi Chawla, Dhruv Thakur, Divya Chauhan, Chirag Bharara, Anurag Singh
  • DOI: 10.18805/ajdfr.DR-1504

• Utilization of prickly pear for preparation of fruit dessert

  • Author: Sitar Joshi, Anurag Singh, Sanjana B. Laobangdisa, Shubhda Kulkarni
  • DOI: 10.18805/ajdfr.DR-1476

• Effect of custard apple (Annona squamosa) seed extract on quality of chicken breast fillets

  • Author: B.R. Kadam, R.K. Ambadkar, A.P. Somkuwar, N.V. Kurkure, S.W. Bonde, S.P. Chaudhari, V.S. Waskar
  • DOI: 10.18805/ajdfr.DR-1499

• Chemical, pasting and sensory characteristics of Ukpo oka -a steamed maize pudding formulated from maize and african yam bean flour

  • Author: Anosike Francis Chidi, Nwagu Kingsley Ekene, Ekwu Francis, Nweke Friday Nwalo, Nwoba Sunday Theophilus, Onuegbu Rosemary Nkechinyere, Enwere Evelyn Nwakaego
  • DOI: 10.18805/ajdfr.DR-144

• Development of chicken sausage using combination of wheat bran with dried apple pomace or dried carrot pomace

  • Author: S. Yadav, A.K. Pathera, R.U. Islam, A.K. Malik, D.P. Sharma, P.K. Singh
  • DOI: 10.18805/ajdfr.DR-1503

• Assessment of physicochemical, microbiological and sensory attributes of maldive fish with the incorporation of Garcinia cambogia (goraka)

  • Author: H.A.I.D. Buddini, W.V.V.R. Weerasingha, J.K. Vidanarachchi, H. Samaraweera
  • DOI: 10.18805/ajdfr.DR-1431

• INDEXES

  Author Index of This Issue

• Index of This Issue

• Esteemed Reviewers of This Issue