Asian Journal of Dairy and Food Research

Table of Contents

• REVIEW ARTICLE

  The possible risk of reverse zoonosis in Covid-19: An epidemiological driving approach for the one health future challenges: A review

  • Author: Viswanathan Naveenkumar, B.S. Pradeep Nag, R. Vijayaraghavan, K. Porteen
  • DOI: 10.18805/ajdfr.DR-1543

• Dairy cattle cross-breeding in Ethiopia: Challenges and opportunities: A review

  • Author: Berhane Hagos Gebrehiwet
  • DOI: 10.18805/ajdfr.DR-157

• RESEARCH ARTICLE

  Foam fractionation technology for enrichment and recovery of cheese whey proteins

  • Author: Venkateswarlu Sunkesula, Anil Kommineni, Chenchaiah Marella, K. Muthukumarappan, Lloyd E. Metzger
  • DOI: 10.18805/ajdfr.DR-182

• Determination of antibiotics residues in milk samples collected in the different sites of Kathmandu, Nepal

  • Author: D.R. Bhusal, B. Chhetri, J.R. Subedi
  • DOI: 10.18805/ajdfr.DR-186

• Optimization of Sugar reduction in the formulation of set-type yogurt using pure lactic acid bacterial culture

  • Author: Tasnia Umme Zahan, Md. Zakirul Islam, Md. Nurul Islam, Raihan Habib, Md. Harun-ur-Rashid
  • DOI: 10.18805/ajdfr.DR-163

• Analysis of ewe longevity and lamb survival in teleorman black head sheep

  • Author: Rodica Stefania Pelmus, Horia Grosu, Mircea Catalin Rotar, Mihail Alexandru Gras, Cristina Lazar, Florin Popa
  • DOI: 10.18805/ajdfr.DR-164

• Incorporation of microencapsulated probiotic lactic acid bacteria in yoghurt

  • Author: Rita Narayanan
  • DOI: 10.18805/ajdfr.DR-1518

• Genetic variants of β-casein gene in indigenous and exotic dairy cattle breeds in Sri Lanka

  • Author: R.K. Rupasinghe, N. Shanjayan, L.G.S. Lokugalappatti, S. Wickramasinghe
  • DOI: 10.18805/ajdfr.DR-180

• Effects of different protein and energy levels in mixed feed on growth performance and reproduction characteristics of heifers

  • Author: Said Bilginturan
  • DOI: 10.18805/ajdfr.DR-145

• REVIEW ARTICLE

  The genetic influence on sheep meat quality, growth and body weight: A review

  • Author: Rodica Stefania Pelmus, Horia Grosu, Mircea Catalin Rotar, Mihail Alexandru Gras, Cristina Lazar, Florin Popa
  • DOI: 10.18805/ajdfr.DR-176

• RESEARCH ARTICLE

  Evaluation of modified atmospheric packaging (map), chemical treatments and low temperature on biochemical and textural attributes of button Mushroom (Agaricus bisporus)

  • Author: Pallavi Srivastava, Pravin Prakash, Durga Shankar Bunkar
  • DOI: 10.18805/ajdfr.DR-1517

• Growth and instability analysis of India's food grain sector in the post liberalisation period

  • Author: Jomon Mathew
  • DOI: 10.18805/ajdfr.DR-1528

• Effect of supplementation of several edible plant oils on nutrient utilization and blood profile of beef cattle

  • Author: W. Polviset, N. Prakobsaeng, N. Wetchakama
  • DOI: 10.18805/ajdfr.DR-167

• Shelf life assessment of Moringa oleifera fortified (leaf powder) instant soup mixes

  • Author: Faruk Ansari, Alpana Singh, Gajendra Kumar Rana
  • DOI: 10.18805/ajdfr.DR-1530

• Development of Muntingia calabura fruit based squash

  • Author: V. Harshini, H. Sai Gayathri, A. Padmaja
  • DOI: 10.18805/ajdfr.DR-1545

• Amylose, gluten and moisture content of non-waxy rice (Bahadur), waxy rice (Aghuni bora) and buckwheat for development of rice based gluten free biscuit

  • Author: M. Gogoi, M.S. Barooah, P.K. Borthakur
  • DOI: 10.18805/ajdfr.DR-1542

• INDEXES

  Author Index of This Issue

• Keywords Index of This Issue

• Esteemed Reviewers of This Issue