Asian Journal of Dairy and Food Research

Table of Contents

• REVIEW ARTICLE

  Status of production, reproduction and management practices of dairy cow in Ethiopia: A review

  • Author: Bayesa Tolasa, Eyob Onto, Bushera Badeso
  • DOI: 10.18805/ajdfr.DR-192

• Impact of COVID-19 on global dairy supply chain: A review

  • Author: Mohit Sharma, Jaya Sinha
  • DOI: 10.18805/ajdfr.DR-1569

• RESEARCH ARTICLE

  Effect of fat on protein estimation in milk and its correlation with lactose in different milk types: A small-scale study

  • Author: Sweekruthi A. Shetty, Melissa F. Young, Sunita Taneja, Kannan Rangiah
  • DOI: 10.18805/ajdfr.DR-1567

• Assessment of the cheese-making ability of individual cow's milks from the experimental farm of the University of Mostaganem, Algeria

  • Author: H. Tahlaiti, A.A. Dahou, S.N. Rechidi, A. Homrani
  • DOI: 10.18805/ajdfr.DR-190

• Contribution of rural women in dairy income

  • Author: V.K. Sharma, R.K. Kulshrestha, Amod Sharma
  • DOI: 10.18805/ajdfr.DR-1560

• Research Article

  Effect of replacement of sugar with jaggery powder on sensory and nutritional quality of Shrikhand

  • Author: R.S. Sonwane, S.B. Sonkamble
  • DOI: 10.18805/ajdfr.DR-1556

• RESEARCH ARTICLE

  Manipulation of diet intake and milk production of red sindhi cows by varying the water and feeding frequencies

  • Author: A.A. Khaskheli
  • DOI: 10.18805/ajdfr.DR-197

• Phytobioactives as an alternate approach to prevent retention of fetal Membrane

  • Author: Meenal Bharadwaj, K.V. Singh, Vandana Sharma, Saurabh Agrawal
  • DOI: 10.18805/ajdfr.DR-1563

• Optimization of process parameters for soaked soybean splits roasting using response surface methodology

  • Author: S. Balasubramanian, Vikash Shukla, Rongen Singh
  • DOI: 10.18805/ajdfr.DR-1541

• Different methods of food preparation affect the glycation markers of commonly consumed food samples and antioxidant potential of erythrocytes

  • Author: Rashmi S. Tupe, Nilima S. Bangar, Prajakta A. Deshpande, Sanskruti A. Gavanepatil
  • DOI: 10.18805/ajdfr.DR-1527

• Chemical compositions and heavy metal contents of local fresh and imported frozen beef cattle meat available in Ranya markets

  • Author: A.B. Sabow, S.W. Qadir, Zh. J. Majed, A.A. Mahmwd
  • DOI: 10.18805/ajdfr.DR-194

• Physicochemical and microbiological examination of food preservation strategies of Indian dishes Kalan and Gulab Jamun

  • Author: J. Sreeraj, K.G. Madhavankutty, M. Anoop
  • DOI: 10.18805/ajdfr.DR-1529

• Popoulu: A promising plantain banana could strengthen the Banana Chips Industry in India

  • Author: K.T. Naveena Kumara, C. Kavitha, P. Jeyakumar, S. Balakrishnan, K. Soorianathasundaram
  • DOI: 10.18805/ajdfr.DR-1576

• Comparative study of biogas production from Cocoa Pod, Maize Husk, Orange Peels, Pineapple Peels and coconut fiber co-digested with yeast

  • Author: M.A. Enaboifo, C.A. Adadu
  • DOI: 10.18805/ajdfr.DR-153

• Evaluation of antifungal activity of Pleurotus species cultivated on different agricultural wastes in Chiro, Ethiopia

  • Author: Getachew Gashaw, Abebe Getu
  • DOI: 10.18805/ajdfr.DR-165

• Effects of perforation mediated-modified atmospheric packaging (MAP) on shelf life and quality of calcium chloride treated bell pepper (Capsicum annum)

  • Author: Pragya Adhikari, Nisha Paneru, Kanti Thapa, Aashish Dhakal
  • DOI: 10.18805/ajdfr.DR-200

• Impact of fruit bagging with different coloured non-woven polypropylene bags on yield attributes in grapes

  • Author: A.S. Kiran, C. Kavitha, K. Soorianathasundaram, N. Sritharan
  • DOI: 10.18805/ajdfr.DR-1547

• EDITORIAL

  Author Index of This Issue

• Keywords Index of This Issue

• Esteemed Reviewers of This Issue