Asian Journal of Dairy and Food Research

Table of Contents

• Research Article

  Isolation and molecular characterization of shigatoxigenic O157 and Non-O157 Escherichia coli in Raw Milk marketed in Chittagong, Bangladesh

  • Author: Md. Kauser-Ul Alam, Nazmul Sarwar, Shireen Akther, Monsur Ahmad, Paritosh Kumar Biswas
  • DOI: 10.18805/ajdfr.DR-178

• RESEARCH ARTICLE

  Evaluation of reproductive performance of Jersey Cattle Raised under Semi-intensive Management in Ethiopia

  • Author: Nibo Beneberu, Kefyalew Alemayehu, Wossenie Mebratie, Kefale Getahun, Zeleke Tesema
  • DOI: 10.18805/ajdfr.DR-215

• Sire evaluation based on first lactation 305 day milk yield and individual part lactation records in frieswal cattle

  • Author: Rajeev, Ravinder Kumar, Rajbir Singh
  • DOI: 10.18805/ajdfr.DR-1610

• Constraints and management practices of dairy farming during COVID-19 pandemic situation

  • Author: K.P. Saravanan, P. Silambarasan, A. Manivannan, V. Sasikala, T. Sivakumar
  • DOI: 10.18805/ajdfr.DR-1620

• Comparative study of automation and conventional system on production performance in dairy farms

  • Author: K. Abhijeet, S.B. Prasanna, P.S. Mahesh, M.D. Gouri, M.P. Vivek, S.K. Bhandekar, S.M. Ali, K.D. Masood, Prabha Karan
  • DOI: 10.18805/ajdfr.DR-1607

• Detoxification of aflatoxin M1 in Milk by lactic acid bacteria

  • Author: Sanaz Seyedjafarri
  • DOI: 10.18805/ajdfr.DR-193

• Textural characterization of dietetic amrakhand prepared by using Stevia leaf extracts powder

  • Author: Jairaj C. Tondare, Ashok S. Hembade
  • DOI: 10.18805/ajdfr.DR-1593

• Identification of a Lactococcus lactis isolated from a fresh local cheese of the western algerian steppe “J'ben of Naama”

  • Author: A.A. Dahou, A.A. Bekada, A. Homrani
  • DOI: 10.18805/ajdfr.DR-208

• An analytical approach on enzymatic degradation of biochemical components by isolated food contaminant pathogens from sugarcane Juice of Street Salesman

  • Author: A.P. Chowdhury, A. Das, R.R. Singh, H. Goswami, M.P. Bhuyan
  • DOI: 10.18805/ajdfr.DR-1552

• Formulation and optimization of value-added barnyard millet vermicelli using response surface methodology

  • Author: Krati Goel, Sangeeta Goomer, Dipesh Aggarwal
  • DOI: 10.18805/ajdfr.DR-1588

• Effect of dietary supplementation of linseed oil and natural antioxidants on production performance, fatty acid profile and meat lipid peroxidation in broilers

  • Author: Anjumoni Mech, Umaya Suganthi, Somu Bala Nageswara Rao, Veerasamy Sejian, Manik Soren, Corbon David, Vaibhav Awachat, Veeranna Kadakol
  • DOI: 10.18805/ajdfr.DR-1592

• Influence of soil-application of fish-protein hydrolysate liquid on growth and yield of spinach (Spinacia oleracea L.)

  • Author: Sheetal P. Dewang, C. Usha Devi
  • DOI: 10.18805/ajdfr.DR-1544

• Storage stability of functional beverage prepared from Bitter Gourd, Lemon and Amla for diabetes

  • Author: S.L. Rasmiya Begum, K. Premakumar
  • DOI: 10.18805/ajdfr.DR-199

• Physico-chemical, sensory and microbiological characteristics of strawberry flavored milk under refrigerated storage

  • Author: Md. Sarwar Hossin, Shangkor Debnath, Md. Nur Alam, Md. Saiful Islam, Md. Kajal Miah, Md. Shahorab Hossin Mollah, Abu Saeid
  • DOI: 10.18805/ajdfr.DR-187

• Farmer's stance on antibiotic resistance to E. coli and extended spectrum - β -lactamase producing (esbl) E. coli isolated from poultry droppings

  • Author: R. Durairajan, M. Murugan, K. Karthik, K. Porteen
  • DOI: 10.18805/ajdfr.DR-1574

• Organic Chromium and Vitamin E Enhance Physiological Performances, Humoral and Cellular Immune Responses in Heat-stressed Broiler Chickens

  • Author: Abu Foisal Md. Hridoy, Md. Symon Hossain, Md. Iqramul Haque, Khaled Mahmud Sujan, Kazi Khalid Ibne Khalil, Afrina Mustari, Mohammad Alam Miah
  • DOI: 10.18805/ajdfr.DR-206

• Developing a Low-fat drinking yoghurt by incorporating green tea (Camellia sinensis) extract as a functional ingredient

  • Author: R.A.A.S. Ranasinghe, M.P. Edirisinghe, W.A.D. Nayananjalie
  • DOI: 10.18805/ajdfr.DR-209

• Fiber enrichment in noodles using banana pseudo-stem (Musa paradaisiaca)

  • Author: A. Karthiayani, M. Udaya Ganga, C. Ashok Kumar
  • DOI: 10.18805/ajdfr.DR-1571

• Assessment of breakfast consumption on nutritional adequacy among school-going children in India

  • Author: Nataraj A. Durgannavar, D. Vijayalakshmi
  • DOI: 10.18805/ajdfr.DR-1589

• Effect of feeding Moringa oleifera leaf meal with multienzyme on performance, carcass characteristics and economics of production of Broiler Chicks

  • Author: M.S. Meel, T. Sharma, Monika Joshi, M.L. Gurjar, S.K. Sharma, Mamta Kumari
  • DOI: 10.18805/ajdfr.DR-1612

• Evaluation of the nutritional quality and health benefits of chickpea (Cicer arietinum L.) by using new technology in agriculture (Near infra-red spectroscopy-2500)

  • Author: Mamta Rathore, H.G. Prakash, Shashi Bala
  • DOI: 10.18805/ajdfr.DR-1582

• Editorial

  Author Index of This Issue

• Keywords Index of This Issue

• Esteemed Reviewers of This Issue