Asian Journal of Dairy and Food Research

Table of Contents

• REVIEW ARTICLE

  Conjugated Linoleic Acid - The Natural Trans Fat: A Review

  • Author: B. Indu, H.M. Jayaprakasha
  • DOI: 10.18805/ajdfr.DR-1634

• RESEARCH ARTICLE

  Evaluation of Technological Attributes of Lactococcus lactis Cultures for Preparation of DahiandMisti Dahi(Sweetened Dahi)

  • Author: Vandna Kumari, Narendra Kumar, Surajit Mandal
  • DOI: 10.18805/ajdfr.DR-1632

• Husbandry Practices and Phenotypic Characterization of Bidri Goats in Karnataka

  • Author: Basavraj Inamdar, R. Nagaraja, Naveen G.S. Kumar, H.M. Yathish, Naveen S. Kumar, K.V. Sudha
  • DOI: 10.18805/ajdfr.DR-1657

• Biochemical and Physicochemical Characteristics in Different Skeletal Muscles of Sheep Hind Limb

  • Author: Gangadhar Kapase, Shrikant Kulkarni, Kiran Mohan, Gurubasayya Panchaxarayya Kalmath, Kartikesh Sidramayya Math
  • DOI: 10.18805/ajdfr.DR-1608

• Impact of Trace Minerals Supplement on Reproductive Performance of Crossbred Cattle

  • Author: Dheeraj Kumar, Tushar Rajendra Bhosale, Mahendra Kumar, V.K. Paswan, Keshav Kumar, Anjali Nagori
  • DOI: 10.18805/ajdfr.DR-1573

• Evaluation of Surf Field Mastitis Test (SFMT) For the Detection of Subclinical Mastitis in Dairy Cows

  • Author: Nagappa Karabasanavar, L. Manjunatha, M.N. Jeevan, G.S. Naveenkumar
  • DOI: 10.18805/ajdfr.DR-1526

• Identification of β Casein Genotypes in Indian Gir and Crossbred Exotic Cows from Mumbai Dairy Farms

  • Author: P.H. Paradkar, V.M. Loke, C.G. Godse, R.A. Vaidya, A.D.B. Vaidya
  • DOI: 10.18805/ajdfr.DR-1659

• REVIEW ARTICLE

  The Nutritional Facts of Bamboo Shoots have a Potential and Prospects for Utilization as a Health Food: A Review

  • Author: Pooja Singh, Mamta Rathore, H.G. Prakash
  • DOI: 10.18805/ajdfr.DR-1586

• Saga of Hunger in India- Challenges, Chances and Resolutions: A Review

  • Author: Zahoor A. Pampori
  • DOI: 10.18805/ajdfr.R-2183

• RESEARCH ARTICLE

  Growth and Productivity of Oats (Avena sativa L.) as Influenced by Fly Ash and Phosphorous Levels in Indo-Gangetic Plains of India

  • Author: Balwinder Singh Dhillon, Mandeep Kaur
  • DOI: 10.18805/ajdfr.DR-1614

• Study of the Antibacterial and Antioxidant Capacities of Fixed Oil of Moringa oleifera L. Cultivated in the Southwest of Algeria

  • Author: A. Boulal, A. Ouafiane, M. Oubiri, S. Ladjel
  • DOI: 10.18805/ajdfr.DR-219

• Impacts of Covid-19 on Makhana(Euryale ferox Salisb.) Food Industry in India

  • Author: B.R. Jana
  • DOI: 10.18805/ajdfr.DR-1551

• Process Optimisation and Quality Evaluation of Passion Fruit and Pineapple based Probiotic Drink

  • Author: P.M. Meera, C.L. Sharon, Seeja Thomachan Panjikkaran, E.R. Aneena, P.S. Lakshmy, Saji Gomez
  • DOI: 10.18805/ajdfr.DR-1617

• Modelling the Evolution of Serum Cholesterol Level of Broiler Chickens

  • Author: M. Alam, Ohid M. Ullah, M.S. Islam
  • DOI: 10.18805/ajdfr.DR-234

• Effect of Dietary Supplementation of a Phyto-supplement on Carcass Characteristics of Broiler Chickens

  • Author: A.O. Oso, R. Umaya Suganthi, P.K. Malik, G. Thirumalaisamy, V.B. Awachat
  • DOI: 10.18805/ajdfr.DR-1661

• Determination of the Best Method of Dehydration of Tropical Fruits to be Incorporated in Gelatin-based Dessert with Unaltered Sensory Qualities

  • Author: Poorna Perera
  • DOI: 10.18805/ajdfr.DR-241

• Effect of Malting on the Nutritional Composition, Anti-nutrition Factors and Mineral Composition on Sorghum (Sorghum bicolor)

  • Author: T.V. Davana, M.L. Revanna, Shamshad S. Begum
  • DOI: 10.18805/ajdfr.DR-1624

• A Comparative Effect of Clove Essential Oil with Multi-strain Probiotic and Antibiotic on Blood Biochemical Profile in Broiler

  • Author: Baishali Shil, Anurup Kr. Gohain, Mridushmita Sonowa, Rita Nath, Sapath Acharjee, Pranjal Borah
  • DOI: 10.18805/ajdfr.DR-1648

• Quality of Value Added Goat Meat Spread Enriched with Honey

  • Author: M. Raziuddin, R. Narendra Babu, V. Appa Rao, S. Ramesh, R. Karunakaran
  • DOI: 10.18805/ajdfr.DR-1654

• Physical and Biochemical Characterization of Eggs of Chicken Crossbreed and Its Comparison with Dahlem Red for Rural Poultry Development

  • Author: Suruchi Sharma, Geetanjali Singh, Rishika Vij, Varun Sankhyan, Dinesh Krishanender
  • DOI: 10.18805/ajdfr.DR-1656

• Standardisation of Jackfruit Seed Incorporated Chocolates and its Quality Evaluation

  • Author: Rammya K. Molu, C.L. Sharon, Seeja Thomachan Panjikkaran, E.R. Aneena, P.S. Lakshmy, E.M. Nivya, C.R. Rajeesha
  • DOI: 10.18805/ajdfr.DR-1662

• INDEXES

  Author Index of This Issue

• Keywords Index of This Issue

• Esteemed Reviewers of This Issue