Asian Journal of Dairy and Food Research

Table of Contents

• RESEARCH ARTICLE

  Color Doppler Ultrasonographic Characteristics of Embryonic Development and Mortality in Dairy Cows

  • Author: Mohit Mahajan, Madhumeet Singh, Akshay Sharma, Pravesh Kumar
  • DOI: 10.18805/ajdfr.DR-1670

• Feed Quality, Prevalence of Aflatoxin Contamination in Dairy Feed and Raw Milk in Oromia Special Zone Surrounding Finfinne, Ethiopia

  • Author: Jalel Fikadu, Berhan Tamir, Ulfina Galmessa, Kefena Effa
  • DOI: 10.18805/ajdfr.DR-233

• Differential Perception and Logit Analysis of Climate Change Adaptation Strategies among Dairy Farmers in Arid and Semi-Arid Regions of Haryana

  • Author: R. Senthil Kumar, B.S. Meena, Ritu Chakravarty, K.S. Kadian, P. Mooventhan
  • DOI: 10.18805/ajdfr.DR-1712

• The Success Indicators of a Dairy Farming Cluster in Indonesia: A Case in Malang Regency of East Java Province

  • Author: Sutawi, I. Prihartini, L. Zalizar, A. Wahyudi, L. Hendraningsih
  • DOI: 10.18805/ajdfr.DR-242

• Physico-chemical and Texture Analysis of Ice Cream Prepared by Incorporating Various Spices

  • Author: Dhanavath Srinu, D. Baskaran, R. Palani Dorai
  • DOI: 10.18805/ajdfr.DR-1715

• Milk Production and Reproduction Performance of Non-descript Buffaloes in Konkan Region

  • Author: P.D. Chendge, S.U. Waghmare, S.P. Harane, S.L. Khatke, D.J. Bhagat, A.A. Hanmante
  • DOI: 10.18805/ajdfr.DR-1770

• Analysis of the Non-genetic Factors Influencing the Performance of High-grade and Inter se Mated Crossbred Dairy Cows at Holetta Dairy Research Farm, Ethiopia

  • Author: Million Tadesse, Kefale Getahun, Direba Hunde, Ulfina Gelmessa
  • DOI: 10.18805/ajdfr.DR-235

• An Evaluation of the Reproductive Performance of Sahiwal Heifers in the High Humid Climatic Condition of Assam

  • Author: Upasana Baruah, Purabi Kaushik, D. Kalita, F. Akhtar, K.B. Kalita
  • DOI: 10.18805/ajdfr.DR-1682

• Effect of Moisture Content on Engineering Properties of Green Gram for Designing of Agricultural Equipment

  • Author: Bhabani Shankar Dash, Sangram Keshari Swain, Debaraj Behera, Kalpana Rayaguru, Megha Meshram
  • DOI: 10.18805/ajdfr.DR-1683

• Screening and Physico-chemical Study of Quality Jaggery Prepared from Different Early and Mid Season Sugarcane Varieties

  • Author: Shweta, Kanika Pawar, Rakesh Gehlot, Ramesh Kumar, Sudhir Sharma
  • DOI: 10.18805/ajdfr.DR-1680

• Quality Assessment of Chicken Breast Fillets Treated with Custard Apple (Annona squamosa) Leaves Extract

  • Author: B.R. Kadam, R.K. Ambadkar
  • DOI: 10.18805/ajdfr.DR-1643

• Effect of Osmo Dehydration on Quality Attributes of Bilimbi (Averroha bilimbi) Fruits

  • Author: G.S. Aparna, P.R. Geetha Lekshmi, C. Mini
  • DOI: 10.18805/ajdfr.DR-1658

• Synthesis, Characterization and Safety Assessment of Nano Selenium and Organic Selenium for Incorporation in Lamb Feed

  • Author: S.S. Vajpeyee, J. Ramesh, R. Karunakaran, J. Muralidharan, V. Sankar
  • DOI: 10.18805/ajdfr.DR-1695

• Sensorial, Nutritional and Shelf Life Evaluation of Bio-fortified Millet based Cookies Supplemented with Carrot Powder and Sesame

  • Author: Tanvi Bansal, Asha Kawatra, Veenu Sangwan
  • DOI: 10.18805/ajdfr.DR-1696

• Partial Characterization of Custard Powder Prepared from Native and Modified Non-conventional Starches

  • Author: Shatabhisa Sarkar
  • DOI: 10.18805/ajdfr.DR-1697

• Process Standardization for Development and Quality Evaluation of Aromatic Black Rice Incorporated Idli

  • Author: Angam Raleng, Bhavesh Datla, Rebika Salam
  • DOI: 10.18805/ajdfr.DR-1729

• Thermal Processing and Fermentation Improves the Physicochemical and Functional Properties of Dehydrated Agathi Leaves (Sesbania grandiflora L.)

  • Author: R. Sahul Hameed, P. Manju Priya
  • DOI: 10.18805/ajdfr.DR-1602

• Various Effects of Concentrate Feed Supplementation at Different Physiological Stages in Madras Red Sheep

  • Author: P. Suresh Kumar, K. Suresh Kumar, Karu Pasupathy, V. Ramesh Sarvana Kumar, K. Viswanathan, S. Panneerselvam, D. Chandrasekaran
  • DOI: 10.18805/ajdfr.DR-1616

• Carcass and Meat Quality Characteristics of Native Chicken Reared under Backyard and Farm Setting in Karnataka

  • Author: Anusha Bai, S. Wilfred Ruban, P.V. Spandan, Ahlen IG Barry, S. Naveen Kumar, H.C. Indresh, C.S. Nagaraja
  • DOI: 10.18805/ajdfr.DR-1699

• Effect of the Addition of Thyme “Thymus vulgaris” Leaves on the Sensory and Nutritional Quality of Lamb Meat

  • Author: N. Ayeb, Z. Jrad, H. Hajji, S. Arroum, I. Fguiri, M. Dbara, M. Hammadi, H. El-Hatmi, T. Khorchani
  • DOI: 10.18805/ajdfr.DRF-247

• SHORT COMMUNICATION

  Bovine Herpesvirus Types 5 (BoHV5): A New and Emerging Threat in Indian Cattle

  • Author: K.D. Rawat, K.K. Chaubey
  • DOI: 10.18805/ajdfr.DR-1609

• INDEXES

  Author Index of This Issue

• Key Words Index of This Issue

• Esteemed Reviewers of This Issue