Asian Journal of Dairy and Food Research

Table of Contents

• REVIEW ARTICLE

  Nutritional and bioactive properties of Rubus ulmifolius schott (Blackberry): A review

  • Author: Ekta Singh Chauhan, Urvashi Chauhan
  • DOI: 10.18805/ajdfr.DR-1920

• RESEARCH ARTICLE

  Identification of genetic variants in Y-Chromosome specific genes associated with seminal production in murrah buffaloes

  • Author: P. Ramajayan, S.N. Sivaselvam, S.M.K. Karthickeyan, A. Gopinathan
  • DOI: 10.18805/ajdfr.DR-1832

• Quality of fresh camel meat (Camelus dromedarius) sold at retail houses in Bechar city (Southwest of Algeria): Physicochemical and hygienic approaches

  • Author: E. Benyagoub, M. Ahmed Lali, N. Lamari
  • DOI: 10.18805/ajdfr.DRF-262

• Evaluation of impact of chelated mineral mixture formulation supplementation on milk quantity and milk quality parameters in lactating dairy cows under field conditions

  • Author: A. Nazeer Ahmed, Vishwanath Gopal Bhagwat, Rangesh Paramesh
  • DOI: 10.18805/ajdfr.DR-1808

• Development and sensory evaluation of aloevera and coconut water based whey beverages prepared from camel and goat milk

  • Author: Nitesh Chand Sharma, Basant Bais, Jayesh Vyas, Ajay Sharma
  • DOI: 10.18805/ajdfr.DR-1742

• Impact of different processing methods on physico-chemical characteristics and antioxidant activity of peanut milk

  • Author: T. Siva Sakthi, V. Meenakshi, S. Kanchana
  • DOI: 10.18805/ajdfr.DR-1743

• Impact of ASCI sponsored skill development trainings on dairy farming practices: An empirical analysis

  • Author: Devesh Thakur, Manoj Sharma, Krishanender Dinesh
  • DOI: 10.18805/ajdfr.DR-1747

• Understanding the potential of livestock market with special reference to the export of swine meat from India: A study of time-series analysis using arima-based forecasting method

  • Author: Priyanka Jaiswal, Mahua Bhattacharjee
  • DOI: 10.18805/ajdfr.DR-1797

• Effect of storage period on chemical, organoleptic and microbial qualities of paneer at refrigeration temperature

  • Author: S T. Patil, R.S. Sonwane
  • DOI: 10.18805/ajdfr.DR-1805

• On-station and on-farm evaluation of three exotic breeds of chicken in Homa district of West Wollega, Ethiopia

  • Author: Chali Terefe Tola, Wasihun Hassen Abate, Solomon Demeke
  • DOI: 10.18805/ajdfr.DRF-251

• The effect of red pepper (Capsicum frutescens L.) powder addition on the antioxidant activity and total phenolic contents of Yogurt

  • Author: O.D. Okur
  • DOI: 10.18805/ajdfr.DRF-265

• Development of novel method for the estimation of total cholesterol in chicken eggs

  • Author: Suruchi Sharma, Geetanjali Singh, Rishika Vij
  • DOI: 10.18805/ajdfr.DR-1780

• Determination of the effect of freezing methods on the quality of frozen tomato pieces

  • Author: A.M. Rikasa, S.M.A.C.U. Senarathne, K.M.S. Wimalasiri
  • DOI: 10.18805/ajdfr.DRF-244

• Productive performance and economics of broiler chicken fed heat treated sheep manure based diets supplemented with enzyme

  • Author: I.U. Sheikh, M.T. Banday, A.A. Khan, S. Adil, I.A. Baba, H. Hamadani, R.A. Patoo, B. Zaffer, S.S. Nissa
  • DOI: 10.18805/ajdfr.DR-1707

• Quality characteristics of functional chicken meat sausages enriched with omega-3-fatty acids

  • Author: G.V. Bhaskar Reddy, B.V. Vivekananda Reddy, P. Amaravathi, G.V. Sumanth Reddy, A.R. Sen
  • DOI: 10.18805/ajdfr.DR-1790

• Effect of germination on the physical and functional properties of brown rice flours

  • Author: Naseerunnisa Mohmmed, Aparna Kuna, Supta Sarkar, M.M. Azam, K. Lakshmi Prasanna
  • DOI: 10.18805/ajdfr.DR-1799

• Development of whey beverage by using jackfruit (Artocarpus heterophyllus L.) pulp

  • Author: S.D. Bhalekar, Y.N. Patil, P.V. Jadhav, V.B. Kadav, V.S. Dandekar
  • DOI: 10.18805/ajdfr.DR-1824

• Effects of soy protein isolate and inulin on physico-chemical and organoleptic qualities of low-fat duck meat sausages

  • Author: S. Moirangthem, S.K. Laskar, A. Das, S. Upadhyay, M. Hazarika, R.A. Hazarika, J.D. Mahanta
  • DOI: 10.18805/ajdfr.DR-1828

• Development and storage study of mixed fruit jams from papaya and pineapple incorporated with Aloe vera

  • Author: M.R.H. Basary, K. Premakumar, S.M.M.S. Afreen
  • DOI: 10.18805/ajdfr.DRF-255

• Quality and sensory characteristics of cookies fortified with soybean and rice bran blended flour

  • Author: J. Adanse, R.S. Kwakudua, K. Bigson, A. Serwah
  • DOI: 10.18805/ajdfr.DRF-266

• Extraction of mango kernel (Magnifera indica) oil

  • Author: Hrushikesh R. Gurjar, John Diamond Raj
  • DOI: 10.18805/ajdfr.DR-1855

• INDEXES

  Esteemed Reviewers of This Issue

• Author Index of This Issue

• Key Words Index of This Issue