Asian Journal of Dairy and Food Research

Table of Contents

• REVIEW ARTICLE

  Goat Milk: Compositional, Technological, Nutritional and Therapeutic Aspects: A Review

  • Author: Ahmed R.A. Hammam, Saleh M. Salman, Mohamed S. Elfaruk, Khalid A. Alsaleem
  • DOI: 10.18805/ajdfr.DRF-261

• RESEARCH ARTICLE

  Application of MALDI-TOF Mass Spectrometry to Identify Lactic Acid Bacteria Isolated from Artisanal Dairy Products in Algeria

  • Author: M. Bouchibane, Y. Zabouri, A. Cheriguene, A. Kaced, F. Chougrani, D. Ait Saada
  • DOI: 10.18805/ajdfr.DRF-280

• Effect of Homogenization on Protein, Fat Structure and in vitro Protein Digestibility in Milk

  • Author: Shilpa S. Shetty, Kirti Sharma
  • DOI: 10.18805/ajdfr.DR-1863

• Investigating the Health Impacts of Plant-based Milk Ingredients: Additives and Oxalate

  • Author: Majed AbuKhader, Salha Al Salti, Amal Al Lawatia
  • DOI: 10.18805/ajdfr.DRF-281

• Assessment of Genetic Divergence by Using Multivariate Analysis for Physico Chemical Characters of Mango Table and Juicy Cultivars Grown in Telangana Region

  • Author: B. Soujanya, A. Kiran Kumar, S. Vanisri, M. Sreedhar, P. Saidiah, A. Bhagwan, G. Sathish
  • DOI: 10.18805/ajdfr.DR-1776

• Health-promoting Effects of Developed Probiotic Orange Beverage: An in vitro Study

  • Author: Deeptimayee Mahapatra, Mamoni Das
  • DOI: 10.18805/ajdfr.DR-1690

• Performance and Nutrient Status of Crop Contents of Indigenous, Vanaraja and Crossbred Chickens under Scavenging System

  • Author: I.U. Sheikh, N. Kalita, J.D. Mahanta, R. Islam, K. Barman
  • DOI: 10.18805/ajdfr.DR-1717

• Biochemical Compositions of Milling Byproduct of Mungbean and its Fractions

  • Author: Prasoon Verma, Vaibhav Kumar, Krishnashis Das, Deepshikha, Manisha Parashar
  • DOI: 10.18805/ajdfr.DR-1840

• Formulation, Senso-chemical Analysis and Shelf-life Study of Biscuits using Stevia Leaf as the Substitute for Sugar

  • Author: Aslam Ali, Aslam Ali, Khokan Kumar Saha, Khokan Kumar Saha, Selim Choudhury, Selim Choudhury, Ahiduzzaman, Ahiduzzaman, Nahidul Islam, Nahidul Islam
  • DOI: 10.18805/ajdfr.DRF-253

• Quality Characteristics and Acceptability of Jam Produced from Pineapple (Ananas comoscus) and Carrot (Daucus carota L.) Blends

  • Author: A.M. Nkansah
  • DOI: 10.18805/ajdfr.DRF-268

• Effect of Storage Conditions and Containers on Storability of Pole Type Frenchbean cv. Arka Sukomal

  • Author: S.R. Kavita, H.S. Yogeesha
  • DOI: 10.18805/ajdfr.DR-1827

• Physico-chemical and Organoleptic Properties of Intermediate Moisture (IM) Slices from Pineapple [Ananas comosus (L.) Merr.]

  • Author: Saji Gomez, Bintu Kuruvila, Karishma Sebastian, Meagle Joseph
  • DOI: 10.18805/ajdfr.DR-1830

• Evaluation of Essential Oils as a Hurdle for Ambient Temperature Storage of Chicken Patties

  • Author: A. Kalaikannan, A. Elango, J. Johnson Rajeshwar, D. Santhi
  • DOI: 10.18805/ajdfr.DR-1844

• Optimization of Production Technique and Nutritional Evaluation of Leaf Protein Concentrate from Tobacco (Nicotiana tabacum)

  • Author: Shayani Bose, Shayani Bose, Rushda Anam Malik, Rushda Anam Malik, Anuradha Dutta, Anuradha Dutta, N.C. Shahi, N.C. Shahi, Raman Manoharlal, Raman Manoharlal, G.V.S. Saiprasad, G.V.S. Saiprasad
  • DOI: 10.18805/ajdfr.DR-1845

• Mechanical and Functional Properties of Biodegradable Films Compounding from Low-density Poly Ethylene (LDPE), Modified Corn Starch (MCS)

  • Author: Jadhav Balaji, Genitha Immanuel, Tipale Mayuri
  • DOI: 10.18805/ajdfr.DR-1861

• Identification and Antibacterial Activity of Lactobacillus Isolated from Different Raw Honey in Mostaganem Province, Algeria

  • Author: D.S. Radja, M. Homrani, A.A. Dahou, A. Haddad, N. Rechidi, A. Homrani
  • DOI: 10.18805/ajdfr.DRF-264

• Influence of Feeding Natural and Synthetic Lycopene on Performance, Egg Quality and Serum Parameters of Japanese Quail Layers

  • Author: Rabia J. Abbas, Issa A. Thamir Al-Jrrah
  • DOI: 10.18805/ajdfr.DRF-274

• Effect of Physico-chemical Characteristics on Cooking Quality of Aerobic Nutri Rich Rice Varieties

  • Author: P. Thirumoorthy, B. Deshpande, V.H. Shailaja, C. Divya, K.G. Vijayalaxmi
  • DOI: 10.18805/ajdfr.DR-1825

• Nutritional Efficacy of Maize based Functional Flour Developed for Minimizing the Risk of Lifestyle Diseases in Relation to Normal Wheat Flour

  • Author: Anjali Yadav, Usha Singh
  • DOI: 10.18805/ajdfr.DR-1826

• Effect of Bael (Aegle marmelos L.) Pulp Residue on Quality and Storability of Chicken Meatballs from Spent Layers

  • Author: Dhananjoy Dhara, Subhasish Biswas, Olipriya Biswas
  • DOI: 10.18805/ajdfr.DR-1837

• Growth Performance and Meat Quality of White Pekin Ducks Reared in Backyard Farming System

  • Author: Sarbaswarup Ghosh, Monidipta Saha, Habib, Narayan Chandra Sahu
  • DOI: 10.18805/ajdfr.DR-1883

• Effect of Conditioning Methods on Mechanical Properties of Raw Bael Fruit

  • Author: Indrajeet Sahu, Kalpana Rayaguru, Rashmi Ranjan Pattnaik, Sanjaya Kumar Dash
  • DOI: 10.18805/ajdfr.DR-1788

• Effect of Shikakai Pods (Acacia concinna) on Phytochemical and Methane Mitigation Potential by in vitro Study

  • Author: R. Balamurugan, L. Radhakrishnan, R. Karunakaran, P. Tensingh Gnanaraj, K. Vijayarani
  • DOI: 10.18805/ajdfr.DR-1858

• INDEXES

  Author Index of This Issue

• Key Words Index of This Issue

• Esteemed Reviewers of This Issue