Asian Journal of Dairy and Food Research

Table of Contents

• REVIEW ARTICLE

  Biobased food packaging materials: Sustainable alternative to conventional petrochemical packaging materials: A review

  • Author: Tipale Mayuri, R.N. Shukla, Jadhav Balaji
  • DOI: 10.18805/ajdfr.DR-1841

• RESEARCH ARTICLE

  Dairy farm management practices as risk factors linked to Cryptosporidium spp. infection in dairy calves

  • Author: R. Agrawal, P.C. Shukla, N. Pande, Shreen
  • DOI: 10.18805/ajdfr.DR-1874

• Effect of feeding shatavari (Asparagus racemosus) root powder on quantity of milk in crossbred cows

  • Author: Malati Kakasaheb Chavan, Tushar Rajendra Bhosale, D.K. Deokar
  • DOI: 10.18805/ajdfr.DR-1820

• Effect of environmental heavy metal pollution on metabolic profile of buffaloes in Ludhiana

  • Author: Pranesh V. Yeotikar, Shashi Nayyar, Chanchal Singh, C.S. Mukhopadhyay, Rajesh Jindal, Sushma Chhabra
  • DOI: 10.18805/ajdfr.DR-1738

• Influence of processed cassava peel-leaf blend as replacement for maize on growth performance and serum parameters of growing pigs

  • Author: G.A. Williams, O.S. Akinola, T.M. Adeleye, O.T. Irekhore, A.O. Lala, A.O. Oso, O.K. Williams
  • DOI: 10.18805/ajdfr.DRF-278

• How have saharan breeder been able to secure food for their herds during the containment of COVID-19? Case of Oued Souf, Algeria

  • Author: K. Lakhdari, T. Boussaada, S.A. Benatallah, M. Bouhanna, M.S. Laouisset
  • DOI: 10.18805/ajdfr.DRF-284

• Effect of deep bedded pack system in manure management for reducing heat stress of cattle in Bangladesh

  • Author: H.R. Dhakal, A.K.M. Ahsan-Kabir, Z. Gulshan, M.R. Amin, M.M. Rahman, M.R.I. Khan
  • DOI: 10.18805/ajdfr.DRF-289

• Effect of inclusion of tanniferous leaf meal mixture on growth performance and helminth control in nellore brown lambs

  • Author: K. Sireesha, Ch. Seshaiah, K. Sudhakar, D.S. Kumar, R. Vinoo
  • DOI: 10.18805/ajdfr.DR-1623

• Effect of organic zinc supplementation on semen production and quality in Kankrej bulls

  • Author: S.S. Patil, B.S. Rathod, M.M. Pawar, A.B. Chaudhary, C.P. Modi
  • DOI: 10.18805/ajdfr.DR-2023

• An assessment of maize and its value chain in Bihar

  • Author: Rashmi Sinha
  • DOI: 10.18805/ajdfr.DR-2062

• Genetic diversity of seed storage proteins in pigmented and non-pigmented indigenous Paddy (Oryza sativa L.) landraces of Assam, India

  • Author: Manjusha Das Gupta, Arun Kumar Handique
  • DOI: 10.18805/ajdfr.DR-1926

• Assessment of proximate composition and antioxidant potential of different commercially packaged tea samples in West Bengal

  • Author: Sumita Das, Arunangshu Giri, Gourab Chatterjee
  • DOI: 10.18805/ajdfr.DR-1906

• Quality characteristics and sensory attributes of dough and bread fortified by carob, malt and soybean flours

  • Author: A. Hariri, N. Ouis, D. Bouhadi, Z. Benattouche
  • DOI: 10.18805/ajdfr.DRF-272

• Structure, conduct and performance of coffee market in west Guji zone Oromia region Ethiopia

  • Author: Dagne Goshme, Tariku Ayele, Daniel Duba
  • DOI: 10.18805/ajdfr.DRF-283

• Physical and functional properties of raw and roasted garden cress seeds (Lepidium sativum L.) flour

  • Author: Manju, Neetu Dobhal
  • DOI: 10.18805/ajdfr.DR-1848

• Effect of acidification and types of solvent on anthocyanin yield, total phenols, flavonoids, antioxidant activity and colour values of extracts from mangosteen pericarp (Garcinia mangostana L.)

  • Author: G.S. Aparna, P.R. Geetha Lekshmi
  • DOI: 10.18805/ajdfr.DR-2034

• Quality characteristics of egg albumen paneer (EAP) incorporated with different binders

  • Author: Kushal J. Thakuria, Dilip R. Nath, Ankur Das, Mineswar Hazarika, Dhruba J. Kalita, Mukul C. Borah, Sadhana Choudhury, Rashmi R. Saikia
  • DOI: 10.18805/ajdfr.DR-1736

• Preparation of peanut flour based Thabdi peda

  • Author: V.M. Sejani, N.K. Dhamsaniya, P.J. Rathod
  • DOI: 10.18805/ajdfr.DR-1992

• Growth and yield response of bajra napier hybrid under different irrigation regimes with fertigation levels and sources

  • Author: R.C. Prasanth, M. Mohamed Yassin, R. Durai Singh, S.D. Sivakumar, S. Thiyageshwari, M. Djanaguiraman, G. Kanimozhi
  • DOI: 10.18805/ajdfr.DR-2010

• Enumeration, serotypes and virulence genes associated with shigatoxigenic (STEC) and enterotoxigenic (ETEC) Escherichia coli from beef and chicken of Mizoram, India

  • Author: M. Debbarma, D. Deka, P. Roychoudhury
  • DOI: 10.18805/ajdfr.DR-1950

• SWOT analysis of dairy processing supply chain of JMF using analytical hierarchy process

  • Author: Kalyan Mandi, Ritu Chakravarty, K. Ponnusamy, K.S. Kadian, A.K. Dixit, Magan Singh, A.K. Misra
  • DOI: 10.18805/ajdfr.DR-1977

• Investigation of antibiotics residues in imported and locally produced red meat in Muscat, sultanate of Oman

  • Author: Sumaiya Al-Kindi, Alka Ahuja, Razna Almaimani, Siham Khamis Al-Mamari, Mohammed Al-Balushi
  • DOI: 10.18805/ajdfr.DRF-294

• Effect of modified atmospheric packaging on physico-chemical properties and puncture strength of Banarasi Langra Mango (Mangifera indica)

  • Author: Durga Shankar Bunkar, Kamalesh Kumar Meena, S.K. Goyal
  • DOI: 10.18805/ajdfr.DR-1673

• INDEXES

  Author Index of This Issue

• Key Words Index of This Issue

• Esteemed Reviewers of This Issue