Asian Journal of Dairy and Food Research

Table of Contents

• REVIEW ARTICLE

  Ragi Mudde: A Nutritional Powerhouse from Karnataka’s Culinary Tradition: A Review

  • Author: P. Archana, L. Chandan, U. Bhojanna, N. Rakesh
  • DOI: 10.18805/ajdfr.DR-2397

• RESEARCH ARTICLE

  Evaluation of Physico-chemical Properties of Yogurt Low Fat Enriched with Malus sylvestris Peel Extract for Antioxidant

  • Author: Aju Tjatur Nugroho Krisnaningsih, Premy Puspitawati Rahayu, Maris Kurniawati
  • DOI: 10.18805/ajdfr.DRF-568

• Quality Characteristics of Goat Milk Yogurt Jelly Drink

  • Author: Idsariyaporn Sittisang, Sukanya Wichchukit, Sasitorn Nakthong
  • DOI: 10.18805/ajdfr.DRF-564

• Effect on Physic-chemical Quality of Soymilk Blended Channa based Sweetmeat by using Natural Coagulant

  • Author: A.S. Honkar, A.S. Hembade
  • DOI: 10.18805/ajdfr.DR-1886

• Probiotic Potential of Lactiplantibacillus plantarum Isolates from Indonesian Kefir Grains Cultured in Goat Milk

  • Author: Putri Dian Wulansari, Novia Rahayu, Nurul Frasiska, Rio Jati Kusuma, Jeki Mediantari Wahyu Wibawanti
  • DOI: 10.18805/ajdfr.DRF-616

• Lactic Acid Bacteria Isolated from Dairy Products Exhibit Probiotic Potential and Anticancer Activity

  • Author: Ashwini Jadhav, Nidhi Sharma, Samradni Pingale, Apoorva Parimoo, Ruchika Kaul-Ghanekar
  • DOI: 10.18805/ajdfr.DR-2417

• Antioxidant and Antimicrobial Activity of Secondary Metabolites Extracted from Bakery Yeast Saccharomyces cerevisiae

  • Author: Mohammed Abdulrazzaq Alsoufi, Raghad Akram Aziz
  • DOI: 10.18805/ajdfr.DRF-584

• Functional, Structural and Thermal Properties of Protein Fractions from Cottonseed Meal

  • Author: Kavita Ware, Onkar Lonsane, Piyush Kashyap
  • DOI: 10.18805/ajdfr.DR-2416

• Enhancing the Physicochemical Properties of Tuna Skin Gelatin Through Ultrasound-assisted Green Extraction: A Comparative Study

  • Author: Syahriati, Imran Muhtar, Rahmawati Saleh, Justus E. Loppies, Rosniati, Sitti Ramlah
  • DOI: 10.18805/ajdfr.DRF-605

• Assessing the Nutritional Content of Grape Pomace and its Potential Utilization as a Fruit Processing Industry Waste: A Substitute for Livestock Feed

  • Author: J. Subhashini, N. Arulnathan, G. Thirumalaisamy, P.N. Richard Jagatheesan
  • DOI: 10.18805/ajdfr.DR-2284

• An Empirical Study on Demographic Influences on Consumer Perception of Milk Products in Coimbatore District

  • Author: K.S. Kanna, R. Amudha, Veena Paul
  • DOI: 10.18805/ajdfr.DR-2422

• Formulation,Characterization and Evaluation of Plant-based Synbiotic Food Products Derived from Buckwheat

  • Author: Jyoti Arora, Luxita Sharma, Kanwalpreet Kochhar
  • DOI: 10.18805/ajdfr.DR-2436

• The Physicochemical and Antioxidant Properties of Pomelo (Citrus grandis Osbeck) Extract from Three Thai Cultivars

  • Author: Kitsanatorn Saeiam, Kanyapat Petcharaporrn, Nattapol Prathengjit, Kanittada Thongkao, Yuttana Sudjaroen
  • DOI: 10.18805/ajdfr.DRF-586

• Sensory Attributes and Antioxidant Potential of Value-added Products of Grapefruit (Citrus paradisi)

  • Author: Richika Garg, Neerja Singla, Monika Gupta, Rohini Jain
  • DOI: 10.18805/ajdfr.DR-1881

• Effects of Honey Supplementation on Hemoglobin and Blood Pressure in Elderly: A Double-blind RCT in Indonesia

  • Author: Nurhaedar Jafar, Aminuddin Syam, Citrakesumasari, Abdul Salam, Nurzakiah Hasan, Yessy Kurniati
  • DOI: 10.18805/ajdfr.DRF-569

• Sensory Assessment, Nutritional and Antibacterial Effect of Kombucha Incorporated with Citrus grandis (L.) Extract

  • Author: Sudipa Ghose, Radali Duarah, Yashmin Nongrum, Songeeta Singha, Evelyn Rishalet Laloo
  • DOI: 10.18805/ajdfr.DR-2287

• Nutritional and Chemical Composition of Jackfruit Rind Flour

  • Author: S. Tharani, Suma Divakar
  • DOI: 10.18805/ajdfr.DR-1898

• Utilization of Carbonized Wastes as Ethylene Absorbers for Shelf- life Extension of Major Tropical Fruits in Southern Philippines

  • Author: Jules Wesley F. Marcelino, Mark Al-Jamie J. Muttulani, Lorelyn Joy N. Turnos-Milagrosa
  • DOI: 10.18805/ajdfr.DRF-594

• Prevalence and Virulence Characterization of Staphylococcus aureus Isolates from Chicken Meat and Ready to Eat Chicken Products to Assess Hygiene and Consumer Safety

  • Author: Vijaya Singh Thakur, Bhavana Gupta, R.V. Singh, Anju Nayak, Sanjay Shukla
  • DOI: 10.18805/ajdfr.DR-1905

• The Effect of Honeybee Propolis on Escherichia coli Biofilm Formation in vitro

  • Author: Yulianna Puspitasari, Amazing Grace, Aswin Rafif Khairullah, Hartanto Mulyo Raharjo, Kadek Rachmawati, Endang Suprihatini, Mirza Atikah Madarina Hisyam
  • DOI: 10.18805/ajdfr.DRF-403

• Synthesis, Characterization and Safety Assessment of Zinc, Manganese and Copper Nanoparticles for Incorporation in Broiler Chicken Feed

  • Author: T.B. Gowtham, J. Ramesh, R. Karunakaran, N. Karthikeyan, P. Raja
  • DOI: 10.18805/ajdfr.DR-1876

• Performance and Economic Impact of Dairy Cooperatives in Pulwama District of Jammu and Kashmir (UT), India

  • Author: Naresh Singla, Faizan Ul Haq, Sajad A. Saraf, Vipal Bhagat
  • DOI: 10.18805/ajdfr.DR-2215

• Technical Efficiency of Yak Milk Producers in Eastern Himalayas: A Stochastic Frontier Analysis Approach

  • Author: Tenzin Choephel, Manmohan Mall, Arindam Garg, Odang Mara
  • DOI: 10.18805/ajdfr.DR-2398

• Dietary Supplementation of Probiotics to Improve Milk Production and Milk Quality in Crossbred Jersey Dairy Cows

  • Author: M.A. Al-Mahmud, M.A. Miah, M.S. Islam, M.M.R. Howlader
  • DOI: 10.18805/ajdfr.DRF-399

• Estimation of Genetic Parameters for Milk Yield Traits in Frieswal Cattle

  • Author: M.M. Chopade, Shrinivas Jahageerdar, B.S. Katkade, R.S. Deshmukh, M.P. Sawane
  • DOI: 10.18805/ajdfr.DR-2281

• INDEXES

  Author Index of This Issue

• Key Words Index of This Issue

• Estimation Esteemed Reviewers of This Issue