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  3. Journal of Food Legumes

Journal of Food Legumes

SCOPUS

Journal of Food Legumes

  • Year: 2015
  • Volume: 28
  • Issue: 4
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  • Year: 2015
  • Volume: 28
  • Issue: 4

Table of Contents

  • REVIEW ARTICLE

    Dry root rot of chickpea: An overview
    • Author: OM Gupta, Mamta Sharma
  • RESEARCH ARTICLE

    Introgression of Fusarium wilt resistance loci (foc 4) from WR315 to a widely adopted cultivar Annigeri-1 through phenotypic elimination
    • Author: DM Mannur, Sharanabasappa B. Yeri, M Mahiboobsa, I Shankergouda, SK Jayalakshmi
  • Effect of cytokinins and exogenous amino acids on in vitro plant regeneration and Agrobacterium mediated genetic transformation of Chickpea (Cicer Arietinum L.)
    • Author: S Datta, A Das, A Shukla, M Kumar, Md. J Ansari
  • Genetic diversity analysis and development of a candidate set of genotypes from large collection of Indian germplasm in lentil
    • Author: Jitendra Kumar
  • Heterosis and combining ability study in hybrids developed on A2 cytoplasm of Cajanus scarabaeoides (A lines) and its fertile counterparts (B lines) in pigeonpea [Cajanus cajan (L.) Millspugh]
    • Author: Ramanand Patel, JB Patel, S Acharya, Mandar Pawar, SS Jadhav
  • Identification of early maturing high yielding mutants in Black gram [Vigna Mungo (L.) Hepper]
    • Author: Mohan Dadarwal, VL Mathur
  • Influence of field drought on yield, yield components and antioxidant defense system in reproductive tissues of tolerant and susceptible Chickpea (Cicer arietinum L.) cultivars
    • Author: HK Oberoi, AK Gupta, S Kaur, Inderjit Singh
  • Influence of crop establishment practices and genotypes in pigeonpea-wheat system under IGP of India
    • Author: Ummed Singh, CS Praharaj, SS Singh, Narendra Kumar
  • Effect of foliar application of mineral nutrients on photosynthetic efficiency, dry matter partitioning and yield characteristics in pigeonpea (Cajanus cajan L.)
    • Author: Gagandeep Kaur, Navita Ghai, Jagmeet Kaur, Inderjit Singh
  • Effect of nitrogen, phosphorus and bio-fertilizers on root Nodulation and green pod yield of Indian bean (Lablab purpureus L. var. typicus)
    • Author: P. Ujjainiya, MR Choudhary
  • Morphological, cultural and genetic variability among Indian populations of Sclerotium rolfsii
    • Author: Mohd Akram, PR Saabale, Amrender Kumar, C Chattopadhyay
  • Assessing performance of pulses and competing crops based on market prices and natural resource valuation
    • Author: Ramesh Chand, SS Raju, A Amarender Reddy
  • Impact assessment of enhanced availability of seeds of farmers preferred variety (s) of Lentil at village level
    • Author: SK Singh, Uma Sah, Riyajuddeen, Vinay Shankar Ojha
  • Impact of transfer of technology project (ISOPOM) implemented by IIPR
    • Author: Rajesh Kumar, SK Singh, Sripad Bhat, Deepak Singh
  • SHORT COMMUNICATION

    Identification of early flowering genotype from wild taxa of lentil
    • Author: Jitendra Kumar
  • Effect of maleic hydrazide on groundnut (Arachis hypogaea) seed quality
    • Author: B Jayadeva, VR Shelar, DR Nagawade
  • On-farm performance of mungbean varieties after rice in Raichur district of Karnataka
    • Author: N Kumara
  • Variation in free and bound fatty acids in four Varieties of Lathyrus sativus L. Grown in India
    • Author: P Adhikary, A Karmakar, A Barik
  • RESEARCH NOTE

    List of Refrees