Journal of Food Legumes

Table of Contents

• RESEARCH ARTICLE

  Genotype by trait (GxT) biplot analysis for trait relations and genotypes selection in mungbean [Vigna radiata (L.) Wilczek]

  • Author: S Sofia, DM Reddy, M Shanti Priya, P Latha

• Agro-morphological diversity analysis in fieldpea (Pisum sativum L.) genotypes grown under protected irrigation at marginal soils of Manipur

  • Author: Muniyandi Samuel Jeberson, K Sankarappa Shashidhar, Amit Kumar Singh

• Evaluation of chickpea (Cicer arietinum L.) germplasm in Jharkhand

  • Author: Yogesh Kumar, J Ghosh, RK Mishra, SK Chaturvedi

• Influence of different spacing and fertilizer levels on yield, quality and economics of pea (Pisum sativum L.)

  • Author: BM Kalalbandi, AS Lohakare, DB Kadre

• Effect of moisture content on physical properties of black gram (Vigna mungo L.) grains

  • Author: J Jerish Joyner, BK Yadav

• Effect of potassium humate and bio-inoculants on nutrient content, uptake and quality of cowpea [Vigna unguiculata (L.) Walp]

  • Author: Pradip Tripura, Sunil Kumar, Rajhans Verma

• Herbicide induced physiological changes in chickpea (Cicer arietinum L.) genotypes

  • Author: Kawaljit Kaur, Jagmeet Kaur, Satvir Kaur Grewal, Sarvjeet Singh, Sukhpreet Kaur Sidhu

• Histopathology of Burkholderia andropogonis in seeds of chickpea (Cicer arietinum L.)

  • Author: Kailash Meena, Kailash Agrawal

• Management of whitefly, bemisia tabaci gennadius through seed treatment and insecticidal spray on urdbean

  • Author: Reena Saini, Tarun Verma, Roshanlal, YPS Solanki

• Price forecasting of pulses: case of pigeonpea

  • Author: Ashwini Darekar, A Amarender Reddy

• Nutritional quality of improved varieties of cowpea (Vigna unguiculata (L). Walp)

  • Author: Shweta Suri, Anuradha Dutta, YV Singh, RS Raghuvanshi, Sanjeev Agrawal

• Comparison of physico-chemical qualities of the small and large red kidney beans (Phaseolus vulgaris L.) flour

  • Author: Neha Pathak, Kalpana Kulshrestha

• SHORT COMMUNICATION

  Physico-chemical and sensory quality attributes of snacks prepared from different sources of soya protein

  • Author: Prerna Gupta, Anisa Malik

• Strategies for pulses production for achieving nutritional security in North-East Indian Himalayan Region

  • Author: MA Ansari, PK Saraswat, SS Roy, SK Sharma, P Punitha, MH Ansari, N Prakash, RK Mishra, Niranjan Lal, Y. Ramakrishna

• Comparative efficacy of certain botanicals and bioagents against pod borer, Helicoverpa armigera on fieldbean [Lablab purpreus (L.)]

  • Author: Apoorva Basavaraj, Hemant Lyall, Kamal Tanwar

• RESEARCH NOTE

  List of Refrees for Vol. 30(3)