Journal of Meat Science

Table of Contents

• RESEARCH ARTICLE

  Physico-Chemical and Microbial Profile of Fresh Rabbit Meat

  • Author: J.N. Swami, S.N. Rindhe, M. Shashikumar, S.S. Raut, Anil Dange

• Development of Low Fat Goshtaba with Sodium Alginate

  • Author: Heena Jalal, Syed Arshad Hussain, M. Mansoor Bhat, Mir Salahuddin, Asif H. Sofi

• Evaluation of Antioxidant Effect of Spices and Condiment Mix as Nitrite Replacer in Chicken Mince

  • Author: M. Goswami, P.P. Prabhakaran, V.K. Tanwar

• Effect of Clove Powder and Modified Atmosphere Packaging on the Oxidative and Sensory Quality of Chicken Meat Caruncles During Ambient Storage (35±2°C) Conditions

  • Author: Parminder Singh, Jhari Sahoo, K. Manish Chatli, Ashim K. Biswas

• Optimization of Processing Conditions and Level of Extenders Used for the Preparation of Extended Restructured Mutton Chops

  • Author: Heena Sharma, B.D. Sharma, Suman Talukder, S.K. Mendiratta, R. Giriprasad

• Utilization of Barley in the Development of Fiber Enriched Chevon Cutlets

  • Author: Pramod Kumar Singh, Sunil Kumar, Z. F. Bhat, Pavan Kumar

• Effect of Clove Oil on the Storage Quality of Aerobically Packaged Fiber-Enriched Chevon Cutlets

  • Author: Pramod Kumar Singh, Sunil Kumar, Z. F. Bhat, Pavan Kumar

• Optimization of the Level of Tapioca Starch in Chicken Meat Caruncles

  • Author: Parminder Singh, Jhari Sahoo, Manish K. Chatli, Ashim K. Biswas

• Effect of Slaughter Age and Sex on Carcass Characteristics and Composition of Macherla Brown Sheep

  • Author: P. Vinaya Babu, B. Eswara Rao, T. Srinivasa Rao

• Sensory Attributes of Pork Pickle Incorporated with Fermented Bamboo Shoot

  • Author: D.M. Chavhan, M. Hazarika, M.L. Brahma, R.A. Hazarika, Z. Rahman

• Effect of Irradiation and Curry Leaves Extract on Quality Attributes and Shelf Life of Chicken Emulsion

  • Author: T. Ravi, M. Shashi Kumar, M. Muthukumar, K. Sudhakar Reddy, N. Krishnaiah

• Organochlorine Pesticide Residues in Broiler and Desi Chicken Meat of Hyderabad

  • Author: K. Sunil Kumar, Nadeem Fairoze, M. Muthukumar, B. M. Naveena

• Improvement in Textural Properties of Mackerel (Rastrelliger kanagurta) Surimi by Using Seaweed (Sargassum tenerrimum) Extract as Natural Gel Enhancer

  • Author: Snehal S. Shitole, Amjad K. Balange, S Shardul, Gangan, Sajid Maqsood