Journal of Meat Science

Table of Contents

• RESEARCH ARTICLE

  Inhibitory Effect of Certain Spices and Herbs Powders and their Extracts on Normal and Pathogenic Meat Microflora

  • Author: K.A. Srihari, P.T. Harilal, M.C. Pandey

• Process Optimization for the Detection of Listeria monocytogenes and Listeriolysin O from Spiked Chicken Meat by Polymerase Chain Reaction

  • Author: C.S. Swetha, T. Madhava Rao, A. Jagadeesh Babu, E. Kumar

• Occurrence of Pesticide Residues in Cooked Chicken Meat Products

  • Author: M. Muthukumar, S. Vaithiyanathan, B.M. Naveena, A.R. Sen, V.V. Kulkarni

• Efficacy of Gooseberry, Tomato and Red Grapes Powder as Preservative in Restructured Chicken Block

  • Author: A.P. Najeeb, P. K. Mandal, U. K. Pal

• Effect of Incorporation of Potato on the Quality of Restructured Spent Hen Meat Blocks

  • Author: Swati Gupta, B.D. Sharma, S.K. Mendiratta, A. Irshad

• RESEARCH NOTE

  Optimization of Bamboo Chicken Processing

  • Author: S.A.K Azad, E. Naga Mallika, B. Eswara Rao, A. Jagadeesh Babu, D. Veena

• Effect of Age on Fatty Acid Composition and Cholesterol Content of Emu (Dromaius novaehollandiae) Meat

  • Author: M. Shasi Kumar, R. Prasannakumar, M. Muthukumar, G.V. Bhaskar Reddy

• Effect of Freeze Thaw Cycles on Myofibrillar Proteins of Chevon

  • Author: Anita Katekhaye, R. K. Ambadkar, P. Bokde, K. S. Rathod, Rituparna Banerjee

• Survey on the Preparation and Consumption Pattern of Smoked Dried Beef in Kerala

  • Author: C. Rani, P. Kuttinarayanan, George T. Oommen, Jose John Chungath, B. Sunil

• Effect of Feeding Sugarcane Byproduct Based Ration on Growth and Carcass Traits of Male Buffalo Calves

  • Author: R. Prasanna Kumar, M. Shashi Kumar, Sahitya Rani