Journal of Meat Science

Table of Contents

• REVIEW ARTICLE

  Utilization of Byproducts and Waste Materials from Meat and Poultry Processing Industry: A Review

  • Author: V. V. Kulkarni, Suresh K. Devatkal

• RESEARCH ARTICLE

  Development and Quality Assessment of Functional Chicken Star

  • Author: N.K. Nayak, V. Pathak, S.K. Bharti, M. Goswami

• Effect of tert-Butylhydroquinone on the Oxidative Stability and Storage Quality of Tabak-Maz, a Kashmiri Meat Product

  • Author: Sourab Dua, Z. F. Bhat, Sunil Kumar

• Effect of Emulsion pH and Humectants on Sensory and Physico-Chemical Quality of Hurdle Treated Chicken Sausages

  • Author: S.D. Karle, S.N. Rindhe, S.U. Suryawanshi, A.A. Devangare, S.K. Verma

• Proximate Composition and Fatty Acid Profile of Namakkal Quail-1

  • Author: S. Karthika, S. Sureshkumar, V. Chandirasekaran, R.P. Senthilkumar

• Standardization and Quality Evaluation of Duck Meat Sausages

  • Author: Z. Naveen, S.K. Gurunatha Reddy, B. Eswara Rao, P.M. Reddy

• Nutritional and Sensory Quality and Heavy Metal Contents of Commercial Pork Products in West Bengal

  • Author: J. Chowdhury, R. Chakraborty, S. Biswas, S. Sahoo, S.K. Das

• Efficacy of Curry Leaf Powder and Tomato Paste on Storage Stability of Chicken Meat Patties

  • Author: B. Obula Reddy, B. Eswara Rao, E. Naga Mallika, T. Srinivasa Rao, G.V. Bhaskar Reddy

• RESEARCH NOTE

  Potential of Green Gram Flour as an Enrobing Material for Papaya-Pulp Enriched Chicken Nuggets

  • Author: Parveez Ahmad Para, Sunil Kumar, Waseem Hussain Raja, Z.F. Bhat, Arvind Kumar

• Effect of Soya and Potato on Shelf-life of Chicken Meat Emulsion under Refrigerated Condition

  • Author: Sushma Kumari, J.N. Singh, Sanjay Kumar, Kumari Soni

• Effect of Grape Seed Extract on the Physicochemical and Sensory Properties of Chicken Nuggets

  • Author: Simranjeet Kaur, Sunil Kumar, Z.F. Bhat

• Optimization of Different Leguminous Extenders on Spent Breeder Hen Meat Balls

  • Author: J. Indumathi, A. Jagadeesh Babu, B. Obula Reddy