Journal of Meat Science

Table of Contents

• REVIEW ARTICLE

  Strategies to Develop Healthier Meat and Meat Products

  • Author: A. K. Biswas, P.K. Mandal, Gauri Jairath

• RESEARCH ARTICLE

  Shelf Life of Enrobed Chicken Bites Treated with Guava Extract

  • Author: K. Madelwar, R.K. Ambadkar, R. Banerjee, K.S. Rathod, V.R. Pachpor

• Proximate Composition and Fatty Acid Profile of Namakkal Quail-1

  • Author: S. Karthika, S. Sureshkumar, V. Chandirasekaran, R.P. Senthilkumar

• Quality and Shelf Life of Dressed Chicken from Different Sources under Refrigeration (4±1°C)

  • Author: H.T. Santosh Kumar, U.K. Pal, P.K. Mandal, C.D. Das

• Restructured Fish Nuggets from ‘Wallago Attu’ Extended with Soy Protein Isolate

  • Author: Olipriya Biswas, Sudip Kumar Das, S. Biswas

• Evaluation of Edible Polymer Coatings Enriched with Grape Seed Extract on Chicken Meat Nuggets

  • Author: K. Prathyusha, E. Naga Mallika, B. Eswara Rao, T. Srinivas Rao

• Studies on the Storage Stability of Chicken Meat Pickle with Lime Juice

  • Author: J. Indumathi, B. Obula Reddy, G.V. Bhaskar Reddy

• Comparative Study on Carcass Characteristics of Vanaraja and Srinidhi Chicken Reared under Conventional Management System

  • Author: Anita F. Katekhaye, M. Shashi Kumar, K. Kondal Reddy, Gnana Prakash, N. Krishnaiah, V. Kesava Rao

• Effect of Nisin on the Quality Characteristics of Fiber-Enriched Chicken Harrisa

  • Author: Lokesh Kumar, Z.F. Bhat, Sunil Kumar

• Development of Functional Chicken Chips using Flaxseed and Oats Powder

  • Author: S. Kasthuri, P.K. Mandal, U.K. Pal

• RESEARCH NOTE

  Species Authentication and Sex Differentiation of Cattle and Buffalo Meat using Polymerase Chain Reaction and Restriction Fragment Length Polymorphism of Amelogenin XY Gene

  • Author: P.S. Girish, S. Vathiyanathan, Shailesh Bagale, Nagappa Karabasanavar

• Effect of Pre-Slaughter Age on Carcass Traits and Chemical Composition of Mutton in Deccani Sheep

  • Author: S.T. Pachpute, E.G. Dak, R.G. Nimase, Y.C. Bangar, Y. Gadekar