Journal of Meat Science

Table of Contents

• REVIEW ARTICLE

  Concerns and consequences of industrial livestock and meat production

  • Author: M. Muthukumar, P. K. Mandal

• RESEARCH ARTICLE

  Quality evaluation of potato starch incorporated chicken meat momos

  • Author: Tanuja, V. Pathak, M. Goswami

• Effect of incorporation of drumstick leaf and jamun seed powder on sensory quality of functional chicken chips

  • Author: S. Kasthuri, P. K. Mandal, U. K. Pal, N. Elanchezhian, S. Venkatesa Perumal

• Utilization of buffalo hydrolysed fascia in buffalo meat patties

  • Author: B. Jagannatha Rao, K. Kondal Reddy, Basawaraj Awati, V. V. Kulkarni, T. Madhava Rao

• Effect of modified soy protein on quality attributes of extended chicken Nuggets

  • Author: M. Muthukumar, B. M. Naveena, Kanchana Kommi, V.V. Kulkarni

• Effect of sex, age and Agro-Climatic zone on carcass and meat quality traits of black bengal goats

  • Author: Sujoy Kumar Sikder, J. K. Chatterjee, S. Biswas, S. Das, A. K. Biswas

• Optimization of slaughter weight of black bengal goat from four agro climatic zones in the State of West Bengal

  • Author: Sujoy Kumar Sikder, J. K. Chatterjee, S. Biswas, S. Das, A. K. Biswas

• Development and shelf stability of convenience and ready to eat chicken meat powder incorporated cookies

  • Author: Raj Kumar Berwal, Nita Khanna, Rekha Berwal

• Physico-Chemical, microbiological and sensory properties of chicken meat balls incorporated with Soy-Protein concentrate

  • Author: K. Bhaskar, V. Kesava Rao, M. Shashi Kumar

• RESEARCH NOTE

  Foreleg angle in pig carcasses as a potential indicator of degree of rigor development and meat quality

  • Author: V. N. Vasudevan, P. Kutinarayanan, T. Sathu, A. Irshad, S. Prajwal

• Prevalence of sarcocystosis in buffalo meat in Major Cities of India

  • Author: C. Ramakrishna, S. Vaithiyanathan, M. Muthukumar, L. R. Chatlod, P. Lavanya, V. V. Kulkarni

• EDITORIAL

  Editorial Note