Journal of Meat Science

Table of Contents

• REVIEW ARTICLE

  Irradiation Preservation of Meat and Meat Products and its Effect-A Review

  • Author: K. Jayathilakan, Khudsia Sultana
  • DOI: 10.5958/2581-6616.2018.00001.4

• RESEARCH ARTICLE

  Characterization of Beef from Cross-bred Cows Using Principal Component Analysis

  • Author: S. Prajwal, V. N. Vasudevan, T. Sathu, A. Irshad, C. Sunanda, Pame Kuleswan, P. Gunasekaran, P. Poobal
  • DOI: 10.5958/2581-6616.2018.00002.6

• Effect of Walnut (Juglans regia) on Physico-chemical, Sensory and Storage Quality of Chevon Nuggets

  • Author: Asif Ahmad Bhat, Arvind Kumar, Zulhuma Muzaffar, Faroze Ahmad Rather, Manpreet Kaur
  • DOI: 10.5958/2581-6616.2018.00003.8

• Antimicrobial Efficacy of Cardamom and Star Anise Powders on E. coli O157: H7 and other Microbial Quality Indicators in Minced Beef under Refrigeration Storage (5±1°C)

  • Author: A. Vinoth Kumar, U. K. Pal, P. K. Mandal, S. Kasthuri, P.X. Antony
  • DOI: 10.5958/2581-6616.2018.00004.X

• Effect of Super-Chilling on the Shelf Life of Chicken Nuggets

  • Author: P.C. Kanle, K.S. Rathod, R.K. Ambadkar
  • DOI: 10.5958/2581-6616.2018.00005.1

• Tribulus terrestris Linn: A Novel Natural Preservative for Improved Lipid Stability and Storage Quality of Meat Products

  • Author: Sabahu Noor, Z.F. Bhat, Sunil Kumar, Insha Kousar Kalem
  • DOI: 10.5958/2581-6616.2018.00006.3

• Effect of Kappa Carrageenan on Physicochemical Quality and Sensory Attributes in Development of Chicken Meat Bites

  • Author: P. Biswas, A.K. Biswas, I. Bera
  • DOI: 10.5958/2581-6616.2018.00007.5

• Fatty Acid Composition, Cholesterol and Nutritional Indices of Srinidhi and Vanaraja Chicken Varieties at 16, 20 and 24 Weeks of Age

  • Author: Anita Katekhaye, M. Shashi Kumar, K. Kondal Reddy, Kessava Rao
  • DOI: 10.5958/2581-6616.2018.00008.7

• Comparison of Chicken Varieties: Muscle Fiber Diameter, pH, Color, Tenderness in Pectoralis major Muscle

  • Author: M. Anita Katekhaye, K. Shashi Kumar, Kondal Reddy, V. Kessatva Rao
  • DOI: 10.5958/2581-6616.2018.00009.9

• Effect of Vegetarian Diet and Functional Meat Based Diet on Serum Lipid Profiles, Liver Functions and Oxidative Stress Related Indices: A Mice Model Study

  • Author: A.K. Biswas, S. Kumar, M. Gopi, M. Sahoo
  • DOI: 10.5958/2581-6616.2018.00010.5

• Effect of Black Cumin and Arjuna Fruit Extract on Lipid Oxidation in Pork Nuggets during Refrigerated Storage

  • Author: Pranav Chauhan, Arun K. Das, Annada Das, Dipanwita Bhattacharya, P. K. Nanda
  • DOI: 10.5958/2581-6616.2018.00011.7