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  3. Journal of Meat Science

Journal of Meat Science

Journal of Meat Science

  • Year: 2018
  • Volume: 13
  • Issue: 2
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  • Year: 2018
  • Volume: 13
  • Issue: 2

Table of Contents

  • REPORT (R&D)

    Issues and Indicators of Meat Sector in India
    • Author: B. M. Naveena, M. Muthukumar, Rituparna Banerjee
    • DOI: 10.5958/2581-6616.2018.00012.9

  • RESEARCH ARTICLE

    Giriraja Spent Hen Meat Patties Prepared by Using Food Processor
    • Author: B. Ramachendra Reddy, P. K. Mandal, S. Kasthuri, S. Venugopal, U. K. Pal
    • DOI: 10.5958/2581-6616.2018.00013.0
  • Effect of Watermelon Rind Powder on Quality Attributes and Storage Stability of Raw Pork and Pork Meat balls
    • Author: G. Mahapatra, S. Biswas, G. Patra, A. K. Vidyarthi, R. Banerjee
    • DOI: 10.5958/2581-6616.2018.00014.2
  • Carcass Characteristics of Broiler Chicken Supplemented With Detoxifying Microbial Enzymes to Ameliorate Feed Toxins
    • Author: S. Senthilkumar, S. R. Janani, K. P. Prabhakaran, P. Vasanthakumar, M. R. Purushothaman, D. Chandrasekaran
    • DOI: 10.5958/2581-6616.2018.00015.4
  • Quality Evaluation of ‘Air-Fried’ and ‘Deep-Fat Fried’ Chicken Ravioli
    • Author: Aisha Tabassum, R. George, P.T Harilal, V. K. Shiby, K. Jayathilakan
    • DOI: 10.5958/2581-6616.2018.00016.6
  • Estimation of Conjugated Linoleic Acid (CLA) Content in Ruminant Meat and Fats
    • Author: Suresh Devatkal, S. Kalpana, P. Baswa Reddy
    • DOI: 10.5958/2581-6616.2018.00017.8
  • Comparative Efficiency of Different Fat Replacers to Develop Functional Low Fat Carabeef Cookies
    • Author: Meena Goswami, B. D. Sharma, S. K. Mendiratta, Vikas Pathak, Heena Sharma
    • DOI: 10.5958/2581-6616.2018.00018.X
  • Development and Quality Evaluation of High Value Pet Food (Pet Treat)
    • Author: Protiva Gogoi, Mineswar Hazarika, Deepshikha Deuri, Ankur Das, Santosh Upadhaya
    • DOI: 10.5958/2581-6616.2018.00019.1
  • Ethnic Pork Curry Products of Assam: Production Process, Quality and Storage Stability
    • Author: P. S. Girish, Meetali Deori, Mondira Bora, Lipika Nath, Keshab Barman, S. Banik
    • DOI: 10.5958/2581-6616.2018.00020.8
  • Identification and Quantification of Polycyclic Aromatic Hydrocarbons in Processed Chicken Meat Products
    • Author: M. Muthukumar, Rituparna Banerjee, B. M. Naveena, Divya Sanganabhatla
    • DOI: 10.5958/2581-6616.2018.00021.X
  • Oxidative Stability of Ground Chicken Patties Enhanced with Rosemary Diterpene Phenols Relative to Ascorbic Acid
    • Author: B. M. Naveena, M. Muthukumar, Rituparna Banerjee, V. A. Shaju, C. K. Ramesh
    • DOI: 10.5958/2581-6616.2018.00022.1

  • RESEARCH NOTE

    Comparative Study on the Carcass Traits of Commercial Native Chicken, Backyard Native Chicken, Commercial Broiler and Spent Layer Chicken
    • Author: R. Sathishkumar, V. V. Kulkarni, V. Chandirasekaran, P. Vasan, M. Muthulakshmi
    • DOI: 10.5958/2581-6616.2018.00023.3

  • EDITORIAL

    Editorial Note