Journal of Meat Science

Table of Contents

• REVIEW ARTICLE

  Integrated omics approaches in meat science research

  • Author: Ranjith Ramanathan, Mahesh N. Nair, Frank Kiyimba, Morgan L. Denzer, Katheryn Hearn, Taylor Price, Gretchen G. Mafi
  • DOI: 10.5958/2581-6616.2020.00001.8

• Sars Cov-2: Epidemiology, clinical characteristics, diagnosis, therapeutics, prevention and one health perspective with reference to meat industry

  • Author: S.B. Barbuddhe, Jess Vergis, S.V.S. Malik, Deepak B. Rawool
  • DOI: 10.5958/2581-6616.2020.00002.X

• RESEARCH ARTICLE

  The effect of post mortem ageing and muscle type on spent hen meat quality

  • Author: M Kiran, Gangadhar Kapase, Shrikant Kulkarni, Manoj Kumar, Vijayalakshmi
  • DOI: 10.5958/2581-6616.2020.00004.3

• Effect of Kappaphycus Alvarezii in Development of Functional Based Reformulated Chicken Sausages Utilizing Spent Hen Meat

  • Author: P. Biswas, A.K. Biswas, A.B. Mandal
  • DOI: 10.5958/2581-6616.2020.00005.5

• Histological Characteristics of Vanaraja, Aseel and Kadaknath Meat

  • Author: V. P. Singh, V. Pathak, Neeraj K. Gangwar, S. K. Gupta
  • DOI: 10.5958/2581-6616.2020.00006.7

• Effect of dietary supplementation of different levels of zinc on feed intake, growth performance, carcass characteristics and physical quality of meat in sheep

  • Author: P. Baswa Reddy, D.B.V. Ramana, B.M. Naveena, A.R. Sen
  • DOI: 10.5958/2581-6616.2020.00007.9

• Optimization of formulation and processing technology of chicken meat spread

  • Author: Tanveer Khanam, Meena Goswami, Vikas Pathak, S.K. Bharti, K.N. Karunakara
  • DOI: 10.5958/2581-6616.2020.00008.0

• Estimation of concentration of selected heavy metals in muscle, liver and bones of pigs

  • Author: R. Thomas, S. Singha, M. Saikia, R. Kalita, Z. Baruah, N. Saharia
  • DOI: 10.5958/2581-6616.2020.00009.2

• Storage stability of turkey meat sausage incorporated with carrot and radish under refrigerated storage

  • Author: M. Naveen Kumar Reddy, M. Shashi Kumar, G.V. Bhaskar Reddy, N. Krishnaiah, N. Anitha Reddy
  • DOI: 10.5958/2581-6616.2020.00010.9

• Effect of gooseberry powder on the shelf life of spent hen meat pickle at room temperature

  • Author: S. Kumaresan, U.K. Pal, S. Kasthuri, P.K. Mandal
  • DOI: 10.5958/2581-6616.2020.00011.0

• RESEARCH NOTE

  Metal residues in retail chicken meat at Shivamogga, Karnataka

  • Author: Nagappa S. Karabasanavar, G.K. Sivaraman, P.S. Girish
  • DOI: 10.5958/2581-6616.2020.00003.1

• RESEARCH ARTICLE

  Editorial Note