Journal of Meat Science

Table of Contents

• REVIEW ARTICLE

  Online meat marketing: Technical, socio-economic, and regulatory challenges

  • Author: M. Muthukumar, Rakesh G. Nair, B.M. Naveena, Suresh K. Devatkal, P.K. Mandal
  • DOI: 10.5958/2581-6616.2020.00012.2

• RESEARCH ARTICLE

  Physicochemical and sensory quality of meat in commercial native chicken, backyard native chicken, commercial broiler and spent layer chicken

  • Author: Sathishkumar, V.V. Kulkarni
  • DOI: 10.5958/2581-6616.2020.00013.4

• Comparative nutritive value of meat in commercial native chicken, backyard native chicken, commercial broiler and spent layer chicken

  • Author: R. Sathishkumar, V.V. Kulkarni, P. Vasan
  • DOI: 10.5958/2581-6616.2020.00014.6

• Evaluation of sticky rice flour, jack fruit seed flour and tapioca flour as fillers in pork nuggets

  • Author: R. Thomas, S. Singha, M. Saikia, R. Kalita, Z. Baruah, N. Saharia
  • DOI: 10.5958/2581-6616.2020.00015.8

• A study on the quality characteristics of gongura mutton curry - an ethnic meat product of Andhra Pradesh, India

  • Author: J. Indumathi, A. Jagadeesh Babu, G.V. Bhaskar Reddy
  • DOI: 10.5958/2581-6616.2020.00016.X

• Physicochemical properties of breakfast sausage extended with locust bean flour

  • Author: I.M. Koleoso, A.T. Adeshola, O.O. Olusola, T.A. Akinsehinde
  • DOI: 10.5958/2581-6616.2020.00017.1

• Evaluating carcass traits of sheep and benchmarking of slaughter premises in Coastal districts of Andhra Pradesh

  • Author: E. Naga Mallika, T. Venu, B. Eswara Rao, T. Srinivasa Rao, V. Giridhara Rao
  • DOI: 10.5958/2581-6616.2020.00018.3

• An analysis of offal meat consumption pattern: A case of Srinagar district in Jammu and Kashmir

  • Author: Niha Ayman, S.A. Hamdani, Aaliya Fayaz, A.H. Akand, Abdul Hai, Namera Tahaby
  • DOI: 10.5958/2581-6616.2020.00019.5

• Development of low-fat functional pork nuggets with incorporation of whey protein concentrate

  • Author: Apeksha Jangir, Om Prakash Malav, Manish K. Chatli, Nitin Mehta, Rajesh V. Wagh
  • DOI: 10.5958/2581-6616.2020.00020.1

• Antimicrobial efficacy of garcinia cambogia fruit extract against food borne bacterial pathogens, in vitro and in chicken meat

  • Author: K.S. Bhuvana, P.K. Mandal, U.K. Pal, P.X. Antony, S. Kasthuri
  • DOI: 10.5958/2581-6616.2020.00021.3

• Effect of ginger extract as a natural tenderizer in spent hen meat

  • Author: Mir Rovida, Sarfaraz A. Wani, Sheikh Rafeh Ahmad, Asif H. Sofi, Azmat A. Khan, Ishraq Hussain, Mudasir A. Rather
  • DOI: 10.5958/2581-6616.2020.00022.5

• EDITORIAL

  Editorial Note