Journal of Meat Science

Table of Contents

• RESEARCH ARTICLE

  Effect of Green Gram (Vigna radiata) on the Quality Characteristics of Microwave Cooked Chicken Seekh Kababs

  • Author: Z. F. Bhat, V. Pathak

• Effect of Age on Slaughter Performance of Large White Yorkshire Pigs

  • Author: Anupam Khan, Dipanwita Patra, Sudip Kumar Das, Gopal Patra, Subhashis Biswas

• Effect of Preservatives on the Shelf Life of an Indigenous Meat Product: Chicken Chukka*

  • Author: R. Ramani, V. Venkataramanujam, Robinson J.J. Abraham, V. Appa Rao, R. Narendra Babu

• Effect of Vitamine E and C Supplementation on Meat Characteristics of Coloured Broiler Birds in Summer Season

  • Author: P.K. Pati, A.K. Mohapatra, T. Patra

• Effect of Carrot and Sweet Potato on the Storability of Chicken Nuggets during Refrigeration Storage

  • Author: S. S. Bhosale, A. K. Biswas, J. Sahoo, M. K. Chatli, D. K. Sharma, S.K. Devatkal

• Antimicrobial Efficacy of Garlic on Food Borne Pathogens in Broiler Meat

  • Author: S. Sudharshan, M.N. Fairoze, R. Prabha, C. Renuka Prasad, D. Rathnamma

• Meat Species Identification by Randomly Amplified Polymorphic DNA-Polymerase Chain Reaction

  • Author: P. S. Girish, A. R. Sen, S. Vaithiyanathan, Y. Babji, R. Rajitha, M. Muthukumar

• DDT and HCH Residues in Muscle and Organs of Buffaloes

  • Author: M. Muthukumar, K. Sudhakar Reddey, K. Kondal Reddy, A. Gopala Reddy, D. Jagdishwar Reddy, C. Narendra Reddy, N. Kondaiah

• Ginger Extract as an Antimicrobial Agent: A Case Study in Chicken Meat†

  • Author: S. Sudharshan, M.N. Fairoze, R. Prabha, D. Rathnamma, C. Renuka Prasad

• Effect of Cooking Methods on Quality Characteristics of Nuggets and Patties from Sheep, Goat and Rabbit Meat

  • Author: A.R. Sen, S.A. Karim

• A study on Technical Facilities in Municpal Slaughter House and Retail Meat Shops in Bareilly

  • Author: Anupam Sahay, Rupasi Tiwari, M C Sharma, Rakesh Roy

• RESEARCH NOTE

  Quality of Soup Prepared from the Broiler Head and Shank

  • Author: K. Sudheer, P.K. Mandal, U.K. Pal, H.T. Santosh Kumar, C.D. Das, V. Kesava Rao

• Optimization of the Level of Mushroom in Analogue Meat Nuggets

  • Author: Pavan Kumar, B.D. Sharma, R. R. Kumar

• Preparation of Low Fat Restructured Chicken Slice Utilizing Gizzard

  • Author: P. K. Mandal, K. Sudheer, U. K. Pal, C. D. Das, V. Kesava Rao