Journal of Meat Science

Table of Contents

• RESEARCH ARTICLE

  A Study on the Quality of Pork Sausages during Fermentation with Different Starter Cultures

  • Author: Eswara Rao, P.R.S.B. Moorthy, K. Sudhakara Reddy

• Effect of Oat flour on Quality Characteristics of Low-Fat Chicken Sausages

  • Author: G.V. Bhaskar Reddy, M. Shashi Kumar, R.S.D. Gupta, M. Kiran, K. Kondal Reddy

• Quality Characteristics of Fermented Semi-Dry Chicken Sausages during Storage at Refrigeration (4+1°C) Temperature

  • Author: Eswara Rao, P.R.S. B. Moorthy, K. Sudhakara Redy

• Comparative Study on the Effect of Rosemary Extract and Sodium Ascorbate on Lipid and Pigment Oxidative Stability of Liver Pate

  • Author: Demewez Moges Haile, Stefan De Smet, Erik Clays, Els Vosen

• Development and Evaluation of Fermented Semi-Dry Mutton Sausages during Storage at Ambient (29+1°C) Temperature

  • Author: B. Eswara Rao, P.R.S. Moorthy, K Sudhakara Reddy

• Effect of Dietary Herbal Antioxidants on Meat Quality of Stressed Broilers

  • Author: B. Swathi, P.S.P. Gupta, M.V.L.N. Raju

• Development of Shelf Stable Edible Product from Sheep Rumen

  • Author: P. S. Girish, C. Ramakrishna, P. Baswa Reddy, Vijay Kumar Chalasani, Y. Babji

• Studies on Nutritive Quality of Fermented Pork Sausages Stored at Ambient Temperature

  • Author: P. Pantawane, R.J. Zende, A.M. Paturkar, D.M. Chavhan, K. Nagappa

• Development of Bacterial Colonies in Dry Fermented Smoked Buffalo Sausages

  • Author: Rajkumar Berwal, Manish K Chatli

• Development of Iron and Zinc Enriched Meat of Japanese Quails as Functional Food

  • Author: Prakash Sannamani, Jayanaik, D.T. Pal, K. Venkata Reddy, C. Renukaprasad

• RESEARCH NOTE

  Influence of Age and Sex on Muscle Fiber Type and Myoglobin Contentin different Strains of Japanese Quail

  • Author: M Shashi Kumar, M. Gnana Prakash, K. Sudhakar Reddy, G. Purshotham Rao

• Comparative evaluation of efficacy of manual vis-à-vis automated colony counting techniques used for enumeration of microorganisms in meat

  • Author: Nagappa S. Karabasanavar, Krithi Shetty, Naveen Hegde, R.J. Zende

• Effect of Incorporation of Glutinous Rice Flour on Quality of Duck Meat Salamis

  • Author: Nashrin Jebin, S.K. Laskar, M. Hazarika, D.R. Nath, Z. Rahman, D.M. Chavhan

• Carcass And Meat Characteristics Of Quail Reared Under Intensive System In Kashmir

  • Author: A.H. Malik, Sarfaraz A Wani, M. A. Pal, Mir Salahuddin, Asif H Sofi, M. T. Banday, Syed Shahnaz

• Developement and Evaluation of Egg Patties By Incorporating Chicken Gizzard

  • Author: A. P. Najeeb, P. K. Mandal, U. K. Pal, V. K. Rao