Department of Plant Protection, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad -211 007, India
*Email: aneesurrahmanplantpathology012@gmail.com; aalalplantpathology@gmail.com
Online published on 19 August, 2013.
In vitro analysis was carried out by taking carbendazim, thiophanate methyl, boric acid, sodium bicarbonate, neem leaf extract, jatropha leaf extract and paraffin wax was used against the pathogen. Carbendazim (0.05%) significantly inhibited the mycelial growth of the pathogen, both as pre- and post infection applications and maintained shelf life of mango up to 10–15 days at room temperature.
Colletotrichum gloeosporioides, Post harvest Management, Mangifera Indica
