Department of Plant Pathology, Faculty of Agriculture, Annamalai University, Annamalainagar- 608 002, India
*Email: johnpp73@rediffmail.com
Online published on 26 November, 2013.
The isolates were evaluated for their morphological and cultural characteristics, pathogenic variability on chilli fruits and genetic characterization using random amplified polymorphic DNA. Among 20 isolates, the Isolate Cc1 was significantly the most virulent one, which recorded the highest fruit rot intensity (69.9), leaves infection (63.2) and followed by Cc2, Cc4 while Cc12 and Cc15 were the least virulent one. Mycelial growth and colony character of all the 20 isolates were tested on PDA medium. The highest colony diameter was recorded in isolate Cc1(9.0 cm) followed by isolates Cc2(8.80). The isolates Cc1, Cc2, Cc9 and Cc11 showed profuse sporulation on PDA medium. The isolates of C. capsici exhibited variation in respect of colony colour and growth pattern on PDA medium. The isolates Cc1, Cc2, Cc3 and Cc11 which produced acervuli in a scattered medium, had fluffy and raised colonies. Molecular polymorphism generated by RAPD confirmed the variation of the different isolates and were grouped into three clusters. However, morphological, pathological and RAPD grouping of isolates suggested no correlation among the test isolates.
Colletotrichum capsici, Morphological, Molecular variability