1Discipline of Biological Sciences, University of KwaZulu-Natal, Westville campus, Durban, 4001, South Africa.
*Corresponding Author: Rishan Singh Discipline of Biological Sciences, University of KwaZulu-Natal, Westville campus, Durban, 4001, South Africa. E-mail: rshnsingh1@yahoo.com
The antioxidant potential of many plant species have been elucidated. Cabbage is a vegetable that's widely eaten. It's unsure whether the raw or cooked state of cabbage is required to meet the recommended daily allowance needed by patient with vitamin C deficiency. This paper discusses the ascorbic acid content of cabbage.
Recommended daily allowance, Ascorbate, Antioxidant, Indicator, End point, Oxidizing agent, Immunoprotection
