Indian Journal of Agricultural Marketing
  • Year: 2026
  • Volume: 40
  • Issue: 1

Marketing of Avocado in High Altitude Zone of Kerala, India

  • Author:
  • Merin Paul1, Denny Franco2, A. Prema3, V Sreeram4, A Aswini5
  • Total Page Count: 11
  • Page Number: 1 to 11

1Department of Agricultural Economics, College of Agriculture, Vellanikkara, Kerala Agricultural University, 680656-Kerala

2Department of Agricultural Economics, College of Agriculture, Ambalavayal, Kerala, Agricultural University, 680656

3Department of Agricultural Economics, College of Agriculture, Vellanikkara, Kerala, Agricultural University, 680656-Kerala

4Department of Agricultural Extension, College of Agriculture, Ambalavayal, Kerala, Agricultural University, 680656

5Cocoa Research, Centre, Kerala Agricultural University, Vellanikkara, Thrissur, 689656

Abstract

The study on the marketing of avocados highlights the major marketing channels in the High-Altitude Zone of Kerala, India. The analysis revealed differences in fruiting seasons, marketing hubs, and intermediary roles between the districts. Wayanad farmers benefitted from a more developed marketing network, with wholesalers as dominant intermediaries, whereas Idukki farmers relied heavily on contractors, particularly among small farmers. Farmers in Wayanad received better prices due to off-season fruiting and superior quality, while blemished monsoon harvests in Idukki fetched lower prices. Marketing analysis identified seven channels in Wayanad and five in Idukki, with direct marketing to consumers having the lowest marketing costs and the highest efficiency and Channel III (Producer- Contractor Wholesaler (within the country) - Retailer - Consumer) having the highest marketing margin and the least efficiency in both districts.

Keywords

Avocado, marketing efficiency, price spread, marketing cost, producer’s share in consumer rupee JEL classification code: Q