Methods for isolation, characterization and identification of probiotic bacteria to be used in functional foods

¹Department of Dairy Microbiology, SMC College of Dairy Science, Anand Agricultural University, Anand, Gujarat State, India

²Department of Applied Nutrition and Food Chemistry, Lund University, Lund, Sweden

*Corresponding Author: Baboo_M.Nair@appliednutrition.lth.se