The International Journal of Fermented Foods aims to publish original articles which contain results of research in food science related to fermentation as a method of food processing and preservation. Fermentation is a process of food preservation with great potential. It is an environment friendly process, consumes less energy and produces less waste. It is easy to manage both under simple house hold conditions and in an industrial scale. It could be applied to a wide variety of raw materials to produce a variety of different finished food products. It has the advantage of being generally regarded as safe (GRAS) and offers immense opportunities for production of novel products which can be classified as "organic foods", "natural foods", "health foods", "convenience foods", "ethnic foods" "neutraceuticals" ,"functional foods" and not to forget "foods for clinical nutrition". Cereals, pulses, root crops, vegetables, fruits, meat and fish are preserved by one or other method of fermentation in some part of the world. The International Journal of Fermented Foods (IJFF) will publish high-quality research articles that meet the general criteria of significance and academic excellence, written in English, in all areas of the subject Fermented Foods. The journal will be published half yearly to start with and then converted to quarterly in two years. It will also accommodate review articles on any area of fermented foods viz., technology, microbiology, biochemistry, nutrition, health, marketing, etc. It will also publish work on probiotics, prebiotics, synbiotics, neutraceuticals and related clinical studies
Aim and Scope
The International Journal of Fermented Foods (IJFF) will publish high-quality research articles that meet the general criteria of significance and academic excellence, written in English, in all areas of the subject Fermented Foods. The journal will be published half yearly.
IJFF publishing original research papers, short communications and review papers on topics which include but not limited to:
Biochemical aspects of food processing and fermentation
Enzymology
Food Composition
Food Varieties
Food Biotechnology
Food Fermentation
Food Damage
Fermentation
Fermented foods
Food Composition
Food Engineering
Food Preservation
Food Processing
Food Processing and fermentation technology
Horticulture
Nutrition
Thermal Processing
Toxicology
Editorial Board
Chief Editor
Dr. Baboo M. Nair,
Department of Applied Nutrition and Food Chemistry; Lund University, SWEDEN
Email: Baboo_M.Nair@appliednutrition.lth.se
Associate Editor
Dr. Jashbhai B Prajapati
Department of Dairy Microbiology
Anand Agricultural University, Anand, INDIA
Email: jbprajapati@gmail.com
Executive Editor
Dr. Pratima Khandelwal
Department of Biotechnology
New Horizon College of Engineering, Bangalore, INDIA
Email: pratima2k1@gmail.com
Editorial Board
Dr. A K Srivastava
Director, National Dairy Research Instutute, Karnal,INDIA
Email: dir@ndri.res.in
Dr. Adrian Pollard
Chr. Hansen India Pvt. Ltd. Mumbai, NDIA
Email: sgapo@chr-hansen.com
Dr. Afaf Kamal-Eldin
Department of Food Science and Technology
United Arab Emirates university, Al Ain, UAE
Email: afaf.kamal@uaeu.ac.ae
Dr. Dilip Patel
Sterling Technology, South Dakota, USA
Email: dilip_32@hotmail.com
Dr. Dong-Hwh Shin
Shin Dong Hwa Food Research Institute, KOREA
Email: dhshin@jbnu.ac.kr
Dr. Ismail Rustom,
Seneca College of Applied Arts & Technology,Toronto, CANADA
Email: irustom@gmail.com
Dr. JP Tamang
Sikkim University,Tadong, Sikkim, INDIA
Email: jyoti_tamang@hotmail.com
Dr. K. Kailasapathy
Taylor?s University, MALAYSIA
Email: Kailasapathy.Kasipathy@taylors.edu.my
Dr. Kalpgam Polasa
National Institute of Nutrition, Hyderabad, INDIA
Email: kpolasa@yahoo.com
Dr. Lata Ramachandran
Victoria University, AUSTRALIA
Email: latar2004@yahoo.com
Dr. Latha Sabikhi
National Dairy Research Institute, Karnal, INDIA
Email: lsabikhi@gmail.com
Dr. Miguel L?pez Leiva
Universidad de Santiago; Santiago de Chile; CHILE
Email: miguel.lopez@usach.cl
Dr. Nagendra P Shah
Hongkong University, HONG KONG
Email: npshah@hku.hk
Dr. Neerja Hajela
Yakult-Danone India Ltd., New Delhi, INDIA
Email: neerja.hajela@yakult.co.in
Dr. Olle Holst
Department of Biotechnology, Lund University, SWEDEN
Email: Olle.Holst@biotek.lu.se
Dr. Pinaki Panigrahi
University of Maryland, USA
Email: ppanigrahi@pol.net
Dr. Pratap Chandran
KVM College of IT and Biotechnology,Cherthala, INDIA
Email: drpratapchandran@yahoo.co.in
Dr. Priya Ramnani
University of Reading, UNITED KINGDOM
Email: p.ramnani@reading.ac.uk
Dr. Rajagopal Kammara
Institute of Microbial Technology, Chandigarh, INDIA
Email: krgopal22@rediffmail.com
Dr. Rekha Singhal
Institute of Chemical Technology, Mumbai, INDIA
Email: rs.singhal@ictmumbai.edu.in
Dr. Rickard Oste
Lund University & CEO, Aventure AB, SWEDEN
Email: rickard.oste@aventureab.com
Dr. Sagarika Ekanayake
Faculty of Medical Sciences,Sri jayawardenapura University, Nugegida; SRI LANKA
Email: sagarikae@hotmail.com
Dr. Shantanu Das
Riddet Institute, NEW ZEALAND
Email: S.Das@massey.ac.nz
Mr.Tansukhlal Jain
Givaudan India Pvt. Ltd., Mumbai, INDIA
Email: tansukh@gmail.com
Dr. Vikram Mistry
South Dakota State University, USA
Email: vikram.mistry@sdstate.edu
Please contact subscription@indianjournals.com for Archive prices
Authors Guidelines
Manuscript Preparation
Research papers
Original papers should present unpublished new scientific findings and should not exceed 10 printed pages except where it is needed otherwise.
These papers present original research and address a clearly stated specific hypothesis or question. They should provide novel approaches and new insights into the problem addressed and should be arranged under the following headings: Title of paper, author(s) and their affiliation, abstract, brief introduction, materials and methods, results, discussion, acknowledgements, references, figures, tables.
Short communications
These are for a concise, but independent report representing a significant contribution in the field. Short reports of new results of special interest or article having new future dimension are welcomed within 4-5 printed pages only and could include two figures or tables. It should have at least 8 references. Short communications will also send for peer review.
Reviews Articles
Reviews should be critically analyzed with continuous flow of literatures in terms of events NOT years and should not exceed 15 printed pages However; editor may take decision in case of exceeding pages provided the review is proved worthy and readers to be more benefited in wider views.
These can be an attempt by one or more authors to sum up the current state of the research on a particular topic. Ideally, the author collects the information relevant to the topic, and then sorts it all out into a coherent view of the “state of the art” as it now stands. Review Articles focus on : • the main research contributors in the field : recent major advances and discoveries made ; significant gaps in the research ; current debates and views and the future strategies or directions. Only review articles from experts in the field will be considered for publication. The potential authors are advised to contact the editorial office for this purpose.
General Instruction
All manuscript should include Title, authors/authors name (unaccompanied by degree/degrees) and present address (marking corresponding author with along with fax number and email address), Abstract (concisely stating the scope of the work and give the principal findings in single spaced preferably with in 150 words), keywords (maximum 6 words), Introduction, Materials and methods, Results and discussion, conclusion and references should be the components of a research paper.
The review paper should have headings and sub-headings. The review should be illustrated with data in tabular form, bullets form etc. If needed, line drawing could be included. As far possible, the figures should be original and while taking figures from other sources it should be done after getting permission from the copy right holders. Such letters should be attached with the paper. Same is applicable to photographs.
Running title: A brief running title should be on the top of each right-hand print page and along top of the online browser window, not to exceed 15 words. If running title is declarative or interrogative sentences, it is not acceptable.
Abstract: An abstract is a brief, comprehensive summary of the contents of the article; it allows readers to survey the contents of an article quickly. Abstract should be concise less than 250 words and describe, in a paragraph, concisely purpose, methods, important results and describe conclusion of the study, but not repeat information already presented in the title. Short communication or clinical case reports must also be submitted with an abstract.
Key words: This is a list important terms relevant to the content of paper. Up to 4-5 key words should be listed at the bottom of abstract to be used as index terms.
Introduction: In this part no needs to write separate heading like ?INTRODUCTION?. This is a brief background and limited to the statement of the importance of the study, problem or the aim of the experiment. It may briefly justify the research and specify the hypotheses to be tested. The review of literature should be pertinent to the problem. The specific questions to be addressed the study should also described. Objective of the study should be discussed in view of latest references.
Materials and Methods: The relevant details should be given of the animal, including experimental design and the techniques employed. Where the methods are well known, the citation of a standard work is sufficient. All modifications of procedures must be explained. Experimental materials and statistical models should be described clearly and fully. Authors must certify (see the certificate to be given by authors) that animals were cared for under guidelines comparable to those laid down by the Institutional Animal Ethics Committee.
Results and Discussion: The results and discussion should preferably be combined to avoid repetition. This part should be included a concise textual description of the data presented in tables and figures. Repetition of the same data in different forms should be avoided. The result should be presented in tabular form and graphs when feasible but not both. The color figures and plates are printed only under exceptional circumstances when editor in chief decides that the information would be lost, if reproduced in black and white. Mean result with the relevant standard errors should be presented rather than detailed data. The data should be so arranged that the tables would fit in the normal layout of the page. Self explanatory tables should be typed on separate sheets and carry appropriate titles. Discussion should be considered the results in relation to any hypotheses advanced in the introduction. This may include an evaluation of the methodology and of the relationship of new information to the knowledge in that field.
Acknowledgment: All people who have made a genuine contribution and who endorse the data and conclusion(s) may be included. Authors are responsible for obtaining written permission to use any copyrighted text and/or illustration.
Reference should follow the pattern given below:-
Journal
Author(s), year. Title. Journal title (full name in italic) volume number (bold) :page-page.
Joshi, V.K., Sharma, Rakesh and Kumar, Vikas. 2012. Antimicrobial activity of essential oils: A Review. International Journal of Food and fermentation technology, 1(2): 161-172.
Books
Author(s), Year. Title. (Ed.). Edition if any, Publisher, address. Page number.
Rahim,B Kazi, Sarkar, Debashis and Roy, Bidhan, 2012, Sustainable Agriculture and Environment, New Delhi Publishers, New Delhi
Chapters from books
Author(s), year. Title. In: book title, editors (editors), Ed., Publisher, address. Page-page.
Joshi, V.K. 1998. Apple pomace utilization : Present status and future strategies. In: Advances in Biotechnology' Ashok Pandey, Ed. p. 141- 155 Educational Publish. & Distributors, New Delhi.
Review
Joshi V.K and Attri Devender. 2005. A Panorama of Research and Development of wines in India. J.Sci.Ind.Res.,64(1):9-18.
Proceedings of Seminar
Rodraquez S Thornton R 1988. Rapid utilization of malic acid by a mutant Schizosaccharomyces malvidorans. In: Proc. of second cool climate viticulture and Oenology Symposium Aukland, Newzealand Soc. for Vitic. & Enol., Newzealand, pp.313-315.
Tables and Figures: Table should be typewritten separately from the text, double spaced, and each table should include a title. Vertical rulings in tables are unacceptable. Figures should ordinarily be original drawings. However, glossy photographs of line-drawing are usually satisfactory. In each original line-drawing, letters or numbers should be left blank because they will be typed in during printing. Letters or numbers should be included in the figures contained in a submitted manuscript along with caption for figures. Authors should place explanatory matter in footnotes, not in the heading. Explain in footnotes all nonstandard abbreviations that are used in each table. For footnotes use the following symbols, in sequence: *,?,?,?,||,?,**,??, ?? . Nomenclatures, Unit, Abbreviations, and Symbols Nomenclatures for chemicals and biochemical?s, microorganism, and genes should follow the guidelines in the instructions to authors of journals published by American Society for Microbiology. SI units (System International Unites) should be used whenever possible. Abbreviations should be used for those recommended by IUPA-IUB Commission on Biochemical Nomenclature and Related Documents.
Proof-correction should be in red ink; in the margins. All queries marked in the article should be answered. Proofs are supplied for a check-up of the correctness of type-setting and facts. Excessive alteration may be charged to the authors. The proofs should be returned within 7 Working days.
Submission of manuscript and copyright Form
Download Copyright Form from www.ndpublisher.in and submit duly signed certificate in original with the original manuscript by online submission system at http://www.ndpublisher.in/articleSubmission.php OR by post to the Managing Editor, Journal of Animal Research, New Delhi Publisher, 90, Sainik Vihar, Mohan Garden, Uttam Nagar, New Delhi-110059, and India.
NOTE: Without duly signed certificate the submitted manuscript will not be process.
Online submission will be appreciated.
http://www.ndpublisher.in/IJBBS_articleSubmission.php
For any query you can contact to the Managing Editor (ndpublishers@rediffmail.com / gmail.com)
Gallery Proofs
Galley proofs would be sent unless indicated otherwise to the corresponding author. It is the responsibility of the corresponding author to ensure that the galley proof is to be returned without delay (within 1 week) with correction (if any). The authors are responsible for the contents appeared in their published manuscripts. Authors are also responsible for obtaining written permission to use any copyrighted text and/or illustration.
The Chief Editor reserves the privilege of returning to the author for revision accepted manuscripts and illustrations which are not in the proper form given in this guide.
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