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International Journal of Fermented Foods

International Journal of Fermented Foods

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International Journal of Fermented Foods

The International Journal of Fermented Foods aims to publish original articles which contain results of research in food science related to fermentation as a method of food processing and preservation. Fermentation is a process of food preservation with great potential. It is an environment friendly process, consumes less energy and produces less waste. It is easy to manage both under simple house hold conditions and in an industrial scale. It could be applied to a wide variety of raw materials to produce a variety of different finished food products. It has the advantage of being generally regarded as safe (GRAS) and offers immense opportunities for production of novel products which can be classified as "organic foods", "natural foods", "health foods", "convenience foods", "ethnic foods" "neutraceuticals" ,"functional foods" and not to forget "foods for clinical nutrition". Cereals, pulses, root crops, vegetables, fruits, meat and fish are preserved by one or other method of fermentation in some part of the world. The International Journal of Fermented Foods (IJFF) will publish high-quality research articles that meet the general criteria of significance and academic excellence, written in English, in all areas of the subject Fermented Foods. The journal will be published half yearly to start with and then converted to quarterly in two years. It will also accommodate review articles on any area of fermented foods viz., technology, microbiology, biochemistry, nutrition, health, marketing, etc. It will also publish work on probiotics, prebiotics, synbiotics, neutraceuticals and related clinical studies

  • Print ISSN: 2319-3549
  • Online ISSN: 2321-712X
  • Volume: 15
  • Issue Per year: 2
  • Months of Publication: January, July
  • Publisher: New Delhi Publishers

Aims & Scope

Aim and Scope


The International Journal of Fermented Foods (IJFF) will publish high-quality research articles that meet the general criteria of significance and academic excellence, written in English, in all areas of the subject Fermented Foods. The journal will be published half yearly.

IJFF publishing original research papers, short communications and review papers on topics which include but not limited to:

Biochemical aspects of food processing and fermentation

Enzymology

Food Composition

Food Varieties

Food Biotechnology

Food Fermentation

Food Damage

Fermentation

Fermented foods

Food Composition

Food Engineering

Food Preservation

Food Processing

Food Processing and fermentation technology

Horticulture

Nutrition

Thermal Processing

Toxicology

Editorial Board

Editorial Board


Chief Editor

Dr. Baboo M. Nair,
    Department of Applied Nutrition and Food Chemistry; Lund University, SWEDEN
    Email: Baboo_M.Nair@appliednutrition.lth.se

Associate Editor

Dr. Jashbhai B Prajapati
    Department of Dairy Microbiology
    Anand Agricultural University, Anand, INDIA
    Email: jbprajapati@gmail.com

Executive Editor

Dr. Pratima Khandelwal
    Department of Biotechnology
    New Horizon College of Engineering, Bangalore, INDIA
    Email: pratima2k1@gmail.com


Editorial Board


Dr. A K Srivastava
    Director, National Dairy Research Instutute, Karnal,INDIA
    Email: dir@ndri.res.in

Dr. Adrian Pollard
    Chr. Hansen India Pvt. Ltd. Mumbai, NDIA
    Email: sgapo@chr-hansen.com

Dr. Afaf Kamal-Eldin
    Department of Food Science and Technology
    United Arab Emirates university, Al Ain, UAE
    Email: afaf.kamal@uaeu.ac.ae

Dr. Dilip Patel
    Sterling Technology, South Dakota, USA
    Email: dilip_32@hotmail.com

Dr. Dong-Hwh Shin
    Shin Dong Hwa Food Research Institute, KOREA
    Email: dhshin@jbnu.ac.kr

Dr. Ismail Rustom,
    Seneca College of Applied Arts & Technology,Toronto, CANADA
    Email: irustom@gmail.com

Dr. JP Tamang
    Sikkim University,Tadong, Sikkim, INDIA
    Email: jyoti_tamang@hotmail.com

Dr. K. Kailasapathy
    Taylor?s University, MALAYSIA
    Email: Kailasapathy.Kasipathy@taylors.edu.my

Dr. Kalpgam Polasa
    National Institute of Nutrition, Hyderabad, INDIA
    Email: kpolasa@yahoo.com

Dr. Lata Ramachandran
    Victoria University, AUSTRALIA
    Email: latar2004@yahoo.com

Dr. Latha Sabikhi
    National Dairy Research Institute, Karnal, INDIA
    Email: lsabikhi@gmail.com

Dr. Miguel L?pez Leiva
    Universidad de Santiago; Santiago de Chile; CHILE
    Email: miguel.lopez@usach.cl

Dr. Nagendra P Shah
    Hongkong University, HONG KONG
    Email: npshah@hku.hk

Dr. Neerja Hajela
    Yakult-Danone India Ltd., New Delhi, INDIA
    Email: neerja.hajela@yakult.co.in

Dr. Olle Holst
    Department of Biotechnology, Lund University, SWEDEN
    Email: Olle.Holst@biotek.lu.se

Dr. Pinaki Panigrahi
    University of Maryland, USA
    Email: ppanigrahi@pol.net

Dr. Pratap Chandran
    KVM College of IT and Biotechnology,Cherthala, INDIA
    Email: drpratapchandran@yahoo.co.in

Dr. Priya Ramnani
    University of Reading, UNITED KINGDOM
    Email: p.ramnani@reading.ac.uk

Dr. Rajagopal Kammara
    Institute of Microbial Technology, Chandigarh, INDIA
    Email: krgopal22@rediffmail.com

Dr. Rekha Singhal
    Institute of Chemical Technology, Mumbai, INDIA
    Email: rs.singhal@ictmumbai.edu.in

Dr. Rickard Oste
    Lund University & CEO, Aventure AB, SWEDEN
    Email: rickard.oste@aventureab.com

Dr. Sagarika Ekanayake
    Faculty of Medical Sciences,Sri jayawardenapura University, Nugegida; SRI LANKA
    Email: sagarikae@hotmail.com

Dr. Shantanu Das
    Riddet Institute, NEW ZEALAND
    Email: S.Das@massey.ac.nz

Mr.Tansukhlal Jain
    Givaudan India Pvt. Ltd., Mumbai, INDIA
    Email: tansukh@gmail.com

Dr. Vikram Mistry
    South Dakota State University, USA
    Email: vikram.mistry@sdstate.edu

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International Journal of Food and Fermentation Technology
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Table of Contents

  • Open Access
  • Paid Issue
Volume-10 (2021)
Volume-10 Issue-1 (June)
Volume-9 (2020)
Volume-9 Issue-2 (December)
Volume-9 Issue-1 (June)
Volume-8 (2019)
Volume-8 Issue-2 (December)
Volume-8 Issue-1 (June)
Volume-7 (2018)
Volume-7 Issue-2 (December)
Volume-7 Issue-1 (June)
Volume-6 (2017)
Volume-6 Issue-2 (December)
Volume-6 Issue-1 (June)
Volume-5 (2016)
Volume-5 Issue-2 (December)
Volume-5 Issue-1 (June)
Volume-4 (2015)
Volume-4 Issue-1and2 (December)
Volume-3 (2014)
Volume-3 Issue-2 (December)
Volume-3 Issue-1 (June)
Volume-2 (2013)
Volume-2 Issue-1 (June)
Volume-1 (2012)
Volume-1 Issue-1 (December)

Authors Guidelines


Manuscript Preparation

Research papers

Original papers should present unpublished new scientific findings and should not exceed 10 printed pages except where it is needed otherwise.

These papers present original research and address a clearly stated specific hypothesis or question. They should provide novel approaches and new insights into the problem addressed and should be arranged under the following headings: Title of paper, author(s) and their affiliation, abstract, brief introduction, materials and methods, results, discussion, acknowledgements, references, figures, tables.

Short communications

These are for a concise, but independent report representing a significant contribution in the field. Short reports of new results of special interest or article having new future dimension are welcomed within 4-5 printed pages only and could include two figures or tables. It should have at least 8 references. Short communications will also send for peer review.

Reviews Articles

Reviews should be critically analyzed with continuous flow of literatures in terms of events NOT years and should not exceed 15 printed pages However; editor may take decision in case of exceeding pages provided the review is proved worthy and readers to be more benefited in wider views.

These can be an attempt by one or more authors to sum up the current state of the research on a particular topic. Ideally, the author collects the information relevant to the topic, and then sorts it all out into a coherent view of the “state of the art” as it now stands. Review Articles focus on : • the main research contributors in the field : recent major advances and discoveries made ; significant gaps in the research ; current debates and views and the future strategies or directions. Only review articles from experts in the field will be considered for publication. The potential authors are advised to contact the editorial office for this purpose.

General Instruction

  • All manuscript should include Title, authors/authors name (unaccompanied by degree/degrees) and present address (marking corresponding author with along with fax number and email address), Abstract (concisely stating the scope of the work and give the principal findings in single spaced preferably with in 150 words), keywords (maximum 6 words), Introduction, Materials and methods, Results and discussion, conclusion and references should be the components of a research paper.

  • The review paper should have headings and sub-headings. The review should be illustrated with data in tabular form, bullets form etc. If needed, line drawing could be included. As far possible, the figures should be original and while taking figures from other sources it should be done after getting permission from the copy right holders. Such letters should be attached with the paper. Same is applicable to photographs.

  • Running title: A brief running title should be on the top of each right-hand print page and along top of the online browser window, not to exceed 15 words. If running title is declarative or interrogative sentences, it is not acceptable.

  • Abstract: An abstract is a brief, comprehensive summary of the contents of the article; it allows readers to survey the contents of an article quickly. Abstract should be concise less than 250 words and describe, in a paragraph, concisely purpose, methods, important results and describe conclusion of the study, but not repeat information already presented in the title. Short communication or clinical case reports must also be submitted with an abstract.

  • Key words: This is a list important terms relevant to the content of paper. Up to 4-5 key words should be listed at the bottom of abstract to be used as index terms.

  • Introduction: In this part no needs to write separate heading like ?INTRODUCTION?. This is a brief background and limited to the statement of the importance of the study, problem or the aim of the experiment. It may briefly justify the research and specify the hypotheses to be tested. The review of literature should be pertinent to the problem. The specific questions to be addressed the study should also described. Objective of the study should be discussed in view of latest references.

  • Materials and Methods: The relevant details should be given of the animal, including experimental design and the techniques employed. Where the methods are well known, the citation of a standard work is sufficient. All modifications of procedures must be explained. Experimental materials and statistical models should be described clearly and fully. Authors must certify (see the certificate to be given by authors) that animals were cared for under guidelines comparable to those laid down by the Institutional Animal Ethics Committee.

  • Results and Discussion: The results and discussion should preferably be combined to avoid repetition. This part should be included a concise textual description of the data presented in tables and figures. Repetition of the same data in different forms should be avoided. The result should be presented in tabular form and graphs when feasible but not both. The color figures and plates are printed only under exceptional circumstances when editor in chief decides that the information would be lost, if reproduced in black and white. Mean result with the relevant standard errors should be presented rather than detailed data. The data should be so arranged that the tables would fit in the normal layout of the page. Self explanatory tables should be typed on separate sheets and carry appropriate titles. Discussion should be considered the results in relation to any hypotheses advanced in the introduction. This may include an evaluation of the methodology and of the relationship of new information to the knowledge in that field.

  • Acknowledgment: All people who have made a genuine contribution and who endorse the data and conclusion(s) may be included. Authors are responsible for obtaining written permission to use any copyrighted text and/or illustration.

Reference should follow the pattern given below:-

Journal

  • Author(s), year. Title. Journal title (full name in italic) volume number (bold) :page-page.

  • Joshi, V.K., Sharma, Rakesh and Kumar, Vikas. 2012. Antimicrobial activity of essential oils: A Review. International Journal of Food and fermentation technology, 1(2): 161-172.

Books

  • Author(s), Year. Title. (Ed.). Edition if any, Publisher, address. Page number.

  • Rahim,B Kazi, Sarkar, Debashis and Roy, Bidhan, 2012, Sustainable Agriculture and Environment, New Delhi Publishers, New Delhi

Chapters from books

  • Author(s), year. Title. In: book title, editors (editors), Ed., Publisher, address. Page-page.

  • Joshi, V.K. 1998. Apple pomace utilization : Present status and future strategies. In: Advances in Biotechnology' Ashok Pandey, Ed. p. 141- 155 Educational Publish. & Distributors, New Delhi.

Review

  • Joshi V.K and Attri Devender. 2005. A Panorama of Research and Development of wines in India. J.Sci.Ind.Res.,64(1):9-18.

Proceedings of Seminar

  • Rodraquez S Thornton R 1988. Rapid utilization of malic acid by a mutant Schizosaccharomyces malvidorans. In: Proc. of second cool climate viticulture and Oenology Symposium Aukland, Newzealand Soc. for Vitic. & Enol., Newzealand, pp.313-315.

  • Tables and Figures: Table should be typewritten separately from the text, double spaced, and each table should include a title. Vertical rulings in tables are unacceptable. Figures should ordinarily be original drawings. However, glossy photographs of line-drawing are usually satisfactory. In each original line-drawing, letters or numbers should be left blank because they will be typed in during printing. Letters or numbers should be included in the figures contained in a submitted manuscript along with caption for figures. Authors should place explanatory matter in footnotes, not in the heading. Explain in footnotes all nonstandard abbreviations that are used in each table. For footnotes use the following symbols, in sequence: *,?,?,?,||,?,**,??, ?? . Nomenclatures, Unit, Abbreviations, and Symbols Nomenclatures for chemicals and biochemical?s, microorganism, and genes should follow the guidelines in the instructions to authors of journals published by American Society for Microbiology. SI units (System International Unites) should be used whenever possible. Abbreviations should be used for those recommended by IUPA-IUB Commission on Biochemical Nomenclature and Related Documents.

  • Proof-correction should be in red ink; in the margins. All queries marked in the article should be answered. Proofs are supplied for a check-up of the correctness of type-setting and facts. Excessive alteration may be charged to the authors. The proofs should be returned within 7 Working days.

Submission of manuscript and copyright Form

  • Download Copyright Form from www.ndpublisher.in and submit duly signed certificate in original with the original manuscript by online submission system at http://www.ndpublisher.in/articleSubmission.php OR by post to the Managing Editor, Journal of Animal Research, New Delhi Publisher, 90, Sainik Vihar, Mohan Garden, Uttam Nagar, New Delhi-110059, and India.

NOTE: Without duly signed certificate the submitted manuscript will not be process.

Online submission will be appreciated.

http://www.ndpublisher.in/IJBBS_articleSubmission.php

For any query you can contact to the Managing Editor (ndpublishers@rediffmail.com / gmail.com)

Gallery Proofs

Galley proofs would be sent unless indicated otherwise to the corresponding author. It is the responsibility of the corresponding author to ensure that the galley proof is to be returned without delay (within 1 week) with correction (if any). The authors are responsible for the contents appeared in their published manuscripts. Authors are also responsible for obtaining written permission to use any copyrighted text and/or illustration.

The Chief Editor reserves the privilege of returning to the author for revision accepted manuscripts and illustrations which are not in the proper form given in this guide.

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