International Journal of Fermented Foods

Table of Contents

• RESEARCH ARTICLE

  Determination of In-vitro anticancer activity and short chain fatty acids in traditionally fermented millet gruels

  • Author: P. Praveen Kumar, V. Hazeena Begum
  • DOI: 10.30954/2321-712X.02.2020.1

• Fermentative production of Nata-de-cashew from calcium alginate incorporated cashew apple juice medium

  • Author: G. Gayathry, K. Jothilakshmi
  • DOI: 10.30954/2321-712X.02.2020.2

• Assessment and standardization of microwave and sodium benzoate treatments for controlling fermentation of cauliflower Pickle

  • Author: Jeelani Raja, Sirfaraz Hussain Dar, F.A. Masoodi
  • DOI: 10.30954/2321-712X.02.2020.3

• Guava (Psidium guavaja) - Properties and trend in functional foods

  • Author: Ratna Upadhyay, Febin Prabhu Dass
  • DOI: 10.30954/2321-712X.02.2020.4