Technological innovations in commercial high tech horticulture, vertical farming and landscaping

Hi-tech horticulture is a technology that is trendy, less environment-dependent and capital intensive however with a capability to boost productivity and farmer's financial gain. Hi-tech horticulture is beneficial not just for raising fruits, vegetables and flower crops however conjointly for conservation, plant protection and post-harvest management together with value-addition. Vertical greening can provide a cooling potential on the building surface, which is very important during summer periods in hot climates. The cooling effect of green facades has also an impact on the inner climate in the building by preventing warming up of the facade. Micro greens are perfect when time and space becomes a barrier. Growing micro greens in vertical gardening is the best idea as it won't consume much of our time and space and also micro greens are extremely easy to grow. Micro greens are the super healthy foods as they do not include any chemical spraying activities during their growth. Vertical farming utilizes the vertical unused space which or else left unused in other farming systems. This can also facilitates the people to get the fresh cut vegetables regularly. The world is developing new techniques day by day if one incorporates modern innovations and techniques with traditional farming. We can feed the increasing population despite having so many challenges. This will not only help in sustainability of the produce but will also help to improve the economic condition of the farmers. Landscape gardening is becoming important in mitigation and adaptation to climate change, its different types such as indoor, outdoor gardening, vertical gardening, terrace gardening and commercial park management are high in demand and generate employment to un-employed youth. Landscaping combines elements of art and science to create a functional, aesthetically pleasing extension of indoor living to the outdoors.