The present investigation was carried out at Post Harvest Laboratory, College of Horticulture, Rajendranagar, Hyderabad, during Nov-Dec (2010 and 2011). Skin colour, fruit firmness, pectin content, pectin methyl esterase (PME) activity, respiration and ethylene evolution rates were monitored during cold storage (10±1ºC and 90±5% RH) of guavas (cv. Lucknow-49) harvested at two stages of maturity, Mature Green (maximum growth of fruits is attained and skin colour changes from dark green to light green) and Colour Turning (skin colour turns slightly yellow from light green) treated with Spermidine (100 and 200 ppm) and Spermine (100 and 200 ppm). Skin colour (Hunter ‘L’, ‘a’ and ‘b’) increased progressively, while fruit firmness and pectin content decreased consistently with the advancement of storage period. Activity of cell wall degrading enzyme, PME declined gradually till the fruits became ripe, but increased in the over-ripe stage. Likewise, respiration and ethylene production rates also exhibited similar pattern of increase coinciding with ripe stage followed by a decline later. However, the peak in respiration rate was preceded by maximum ethylene production in guava during storage at 10±1°C. Mature green (MG) stage fruits treated with SPM (100 ppm) showed promising results in delaying the physiological and biochemical changes compared to colour turning (CT) stage, and all the polyamine treatments extended the shelf life with acceptable fruit quality during cold storage.
Lucknow-49, mature green, colour turning, PAs, SPD, SPM, PME, CO2 and C2H4
