1International Medical School, Management & Science University, Malaysia
2Post Graduate Center (PGC), Management and Science University, Malaysia
3Department of Biosciences, Banasthali University, Jaipur, India
*Corresponding Author Kartikeya Tiwari, Senior Lecturer Department of Microbiology, International Medical School, Management & Science University, 40100, Shah Alam, Selangor, Malaysia. Email: kartikeya_tiwari@msu.edu.my
Online published on 30 August, 2019.
Mycotoxigenic fungi are fungi which produce potent mycotoxin and found all over the world. Wheat grains after post-harvest during storage, contaminated with these fungi and if consumed, can be hazardous to health. The assessment of genetic diversity and prevalence has been carried out in this research work.
RAPD, Colletotricum gleosporioides, UPGMA, PDA