Effect of Different Densities of Cuscuta chinensis on Lentil and Chickpea
Abstract
Increasing densities of Cuscula significantly reduced the seed yields of lentil and chickpea. The losses in seed yield due to increasing densities of Cuscula ranged from 20 to 95% in lentil and 28 to 100% in chickpea, indicating that at the same weed density, chickpea was more susceptible to this weed than lentil.