Department of Agricultural Extension Education, College of Agriculture, University of`Agricultural Sciences, Dharwad-580005, Karnataka
Online published on 14 November, 2017.
The findings revealed that majority of the respondents (63.33%) had medium level of Technological gap in pepper cultivation practices. Higher technological gap was observed in sowing time, planting materials filling in pits, FYM, method of harvesting in white pepper. Whereas varieties, sowing time, mechanical rubbing, drying methods were in least technological gap category.
Knowledge level, Technological gap, Adoption
