Journal of Food Legumes

SCOPUS
  • Year: 2012
  • Volume: 25
  • Issue: 3

Effect of phosphorus and sulphur on growth and yield of summer mungbean [Vigna radiata (L) Wilczek]

  • Author:
  • R.K. Bairwa, V. Nepalia, C.M. Balai, G.S. Chauhan, Baldev Ram
  • Total Page Count: 4
  • DOI:
  • Page Number: 211 to 214

Department of Agronomy, Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Techonology, Udaipur-313001, Rajasthan, India

Abstract

A field experiment was carried out during summer 2010 and 2011 on a sandy clay loam soil to investigate the effect of varying levels of P and K on summer mungbean [(Vigna radiata (L) Wilczek]. The study revealed that application of 60 kg P2O5/ha resulted in significantly higher LAI (2.47) and chlorophyll content (3.01 mg/g) in leaf at flower initiation and taller plants (36.6 cm), greater dry matter accumulation (8.84 g/plant), seeds/plant (130) and test weight (34.7 g) at harvest over any of the lower P levels (0, 20, 40 kg P2O5/ha). Seed and straw yields were also significantly improved with 60 kg P2O5/ha to the tune of 14.4 and 14.1% over control, respectively. Sulphur at 45 kg/ha produced significantly higher LAI (2.32) and chlorophyll content (2.94 mg/g) at flower initiation and more dry matter accumulation (8.54 g/plant), seeds/plant (128.5) and test weight (34.7 g) at harvest over any of the lower levels of sulphur (0, 15 and 30 kg/ha). Seed and straw yields were also significantly improved with 45 kg S/ha by 14.4 and 13.1% over the control, respectively. Interaction effect of 60 kg P2O5/ha and 45 kg S/ha was significant in respect of LAI and chlorophyll content at flower initiation and dry matter accumulation and test weight at harvest.

Keywords

Mungbean, Phosphorus levels, Seed yield, Sulphur levels, Yield attributes